Alcoholic Beverages
Angel has developed a series of yeast strains and nutrients to meet different needs of alcoholic beverages, which is widely used for alcohol industry, distilleries and home brewers.
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Angel Leaven (Yellow Label Angel Yeast)
Enzyme and yeast for starch fermentation
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Red Label Angel Yeast
Resistant to high temperature, alcohol and acid
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Angel Super Turbo Yeast
Special blend of nutrients and yeast for sugar fermentation
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AM-1 Distiller's Yeast
Suitable for fermentation of single malt whiskey
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AG-2 Distiller's Yeast
Suitable for producing of wheat, corn and other grain whiskies
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