Alcoholic Beverages
Angel has developed a series of yeast strains and nutrients to meet different needs of alcoholic beverages, which is widely used for alcohol industry, distilleries and home brewers.
Angel Leaven (Yellow Label Angel Yeast)
Enzyme and yeast for starch fermentation
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Red Label Angel Yeast
Resistant to high temperature, alcohol and acid
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Angel Super Turbo Yeast
Special blend of nutrients and yeast for sugar fermentation
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AM-1 Distiller's Yeast
Suitable for fermentation of single malt whiskey
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AG-2 Distiller's Yeast
Suitable for producing of wheat, corn and other grain whiskies
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