For centuries, Saccharomyces cerevisiae (baker’s yeast) has been our silent culinary partner. Today, Angeocell reimagines this microbial marvel into a versatile flavor carrier, protein powerhouse, and texture innovator—empowering food creators to craft unforgettable taste, health and wellness experiences.

Why Choose Angeocell?

◉ 55%+ Yeast Cell Wall Content

Built-in functionality for gel enhancement, moisture retention, and flavor binding.

◉ Signature Flavor Spectrum:

Yeasty depth | Toasted richness | Umami-Sweet Sensation

◉ Cost-Smart Innovation:

Replace synthetic additives and cut production costs.

◉ Science-Backed Wellness:

Rich in dietary fiber, yeast β-glucan, mannan, protein, and other ingredients in yeast cells that support immunity and gut health.