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Ideal flavor carrier

Angeocell, produced from food grade baker's yeast cells of the species Saccharomyces cereviseae, is an ideal natural ingredient for protein resource and flavor carrier. The yeast cells of Angeocell are inactive. It is widely used in bouillon, seasoning, flavoring, nutritional foods, etc.

Yeast Dietary Fiber YDF50 is extracted from yeast cells and is rich in glucan, mannan, protein, and other ingredients. It can be used for food flavor innovation in various applications, such as dairy products, confectionery, soups, vegetable protein drinks, etc. Yeast dietary fiber adds texture and thickness to dishes, enhancing their overall flavor profile. It is also beneficial for digestion and can help regulate blood sugar levels.

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