The Maillard thermal reaction, a dance of complex interactions between reducing sugars and amino acids/proteins at precise temperatures, crafts a symphony of authentic flavors. Within this culinary alchemy, yeast extract emerges as a pivotal ingredient, a product of the Maillard heat reaction that encapsulates the true essence of natural flavoring.

Derived from the Maillard thermal reaction, Angearom Flavor Yeast Extract's unique flavor profile ranges from cheese and meaty to smoky and roasted.

It's not just about taste, Angearom also adds depth and complexity to dishes, making every bite more satisfying. This versatility allows Angearom to seamlessly blend with other yeast extracts, elevating product taste with nuances of umami, lingering sensations, and unparalleled juiciness.

Find more application recipes here.

Features:

◉ Gives specific flavor notes: cheese, chicken, beef, pork, roasted, smoked, etc.

◉ Available in powder and paste forms.

◉ GMO-free

Product Ranges