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Flavor yeast extract - Delivering specific flavor notes: soy sauce, chicken, beefy, etc.

Angearom, produced from Basic Yeast Extract, and results from Maillard reaction, imparts specific flavor notes (such as chicken, beefy, cheese notes) to end products. It works well in a variety of savory applications like meat products, condiments, soups, plant-based diets and so on. Find more application recipes here.


Features:

◉ Gives specific meaty notes.

◉ Salt content: 0-40%

◉ Available in powder and paste forms.

◉ GMO-free

     

Product Ranges

Product ranges

(powder)

ProductFeaturesApplicationsColorSalt content
TS02Add soy sauce flavor and savory tastesoy sauce, sauces, compound condimentsbrown6-10%
VTC232Delivers roasted chicken flavor and Xianness/umami notesvegan foods, meat products, compound condiments, cubes, snacksyellow to brown30-36%
VTB232Adds beefy flavor and Xianness/umami notesvegan foods, meat products, compound condiments, cubes, snacksbrown30-36%
VKA236Adds roasted chicken flavor and Xianness/umami notesvegan foods, meat products, compound condiments, cubes, snacksbrown≤3. 0%


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