Flavor yeast extract - Delivering specific flavor notes: soy sauce, chicken, beefy, etc.
Angearom, produced from Basic Yeast Extract, and results from Maillard reaction, imparts specific flavor notes (such as chicken, beefy, cheese notes) to end products. It works well in a variety of savory applications like meat products, condiments, soups, plant-based diets and so on. Find more application recipes here.
Features:
◉ Gives specific meaty notes.
◉ Salt content: 0-40%
◉ Available in powder and paste forms.
◉ GMO-free
Product Ranges
Product ranges (powder) | ||||
| Product | Features | Applications | Color | Salt content |
| TS02 | Add soy sauce flavor and savory taste | soy sauce, sauces, compound condiments | brown | 6-10% |
| VTC232 | Delivers roasted chicken flavor and Xianness/umami notes | vegan foods, meat products, compound condiments, cubes, snacks | yellow to brown | 30-36% |
| VTB232 | Adds beefy flavor and Xianness/umami notes | vegan foods, meat products, compound condiments, cubes, snacks | brown | 30-36% |
| VKA236 | Adds roasted chicken flavor and Xianness/umami notes | vegan foods, meat products, compound condiments, cubes, snacks | brown | ≤3. 0% |
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