Blog
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[Animal nutrition] How to choose high-quality yeast cell wall products
The quality of the commercially available yeast cell wall products is quite different, which brings a lot of confusion to the user's choice. YeaMOS is an ideal choice for users.
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[Microbial nutrition] Seed culture solution of Edible fungus
Edible fungus is a green and healthy food and seed culture stage is crucial for the quality of edible fungus. Angel mushroom culture medium could give a good solution to seed culture stage.
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[Distilled spirits and Biofuels ] What is the difference between the two lager stains BF16 and BF27?
what is the difference between the two lager stains BF16 and BF27? We prepared an experiment to find out the answers on attenuation, fermentation rate, utilization of sugar, finished beer profile, and sensory evaluation.
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[Yeast extract-savory] 4 Effects of Yeast Extract in Improving the Cheese Flavor
There are many types of cheeses with complex flavors that undergo changes during ripening. The development of cheese flavor is essentially the hydrolysis of protein, where the characteristic flavor is produced by enzymes or leavening agents. Yeast extract, a microbial protein, can be in accord with cheese processes or flavoring.
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[Yeast extract-savory] Teriyaki chicken leg rice
Uncover how yeast extract brings savory taste in Asian cuisine - Teriyaki chicken leg rice.
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[Microbial nutrition] Test of different yeast extracts for the cultivation of L.lactis
This artile will investigate the effect of different yeast extracts (FM808, FM860, FM803, FM502, FM902, FM985, FM986) on the growth of Lactococcus lactis
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[Plant nutrition] The great potential of yeast metabolites-biostimulants
Roughly speaking, biostimulants are neither traditional fertilizers nor pesticides. They can improve the physiological and biochemical state of plants, increase fertilizer utilization and pesticide effects, improve crop resistance to adversity, and ultimately improve crop yield and agricultural product quality.
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[Enzymes] The applications of enzymes within soybeans deep processing
Annzyme provides professional enzyme solutions for deep processing of plant proteins for you, which are suitable for a variety of plant proteins to improve the protein comprehensive utilization value of plant materials.
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[Yeast & Baking] 3 Advantages of Angel A-Plus Croissant improver in laminated bread making
Angel A-Plus croissant bread improver is developed to solve the problems in the traditional process and frozen dough process for making puff bread. It can improve product quality and stabilize frozen dough quality.
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[Yeast extract-savory] How to improve taste of pickled olives with yeast extract
Yeast extract(YE), a natural source of Xianness/umami taste, is considered to be an ideal substitute for MSG. Compared to MSG, yeast extract is free from E numbers and features natural, nutritional, and healthy properties which can boost the nutritional contents of foods.
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[Distilled spirits and Biofuels ] How to use Angel Leaven (yellow label) correctly?
Angel leaven is a specially selected high-quality alcohol yeast strain and complex nutrients and enzymes for alcohol beverage fermentation, it is suitable for the production of all kinds of starch raw materials under cooking and non-cooking process. It has the characteristics of easy to use, strong applicability, stable quality and safety.
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[Animal nutrition] Application of Yeast Products for Antibiotic-free Diets
Different yeast products have similar functions to antibiotics more or less for the animal. In the article, we will introduce in details how do Angel's yeast products play a role in antibiotic-free diets.
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[Distilled spirits and Biofuels ] How Premium Turbo Yeast improves low temperature fermentation?
Premium Turbo Yeast can ensure stable fermentation at low temperature of 15~22°C. compared with the current control, low temperature fermentation has been greatly improved.
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[Microbial nutrition] A new application of standard yeast extract: Bio-stimulant
Discover the main advantages of standard yeast extract in biostimulant application.
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[Yeast extract-savory] Xianness Yeast Extract, natural source of umami taste
Xianness, or umami, means "deliciousness", is one of human's five basic senses of taste. Xianness Yeast Extract, natural source of umami taste
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[Distilled spirits and Biofuels ] A natural antioxidant nutrient to improve white and rose wine quality
AROM-Guard is a specific complex product of yeast derivatives with high glutathione, cellulose and vitamins. Glutathione has a high potential antioxidation to preserve aroma and color of white and rose wine. This product provides nutrients to yeast growth, supports yeast in over-clarified juice and increases the fermentability of wine yeast.
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[Human health] The Characteristics of Slow-to-digest Yeast Protein and Its Application
Protein is an important component of all cells and tissues of the human body, which not only plays an important role in the growth and development of the human body, the repair of damaged cells and the formation of antibodies, but also can be decomposed to provide energy and maintain various life activities. Yeast protein AnPro, the high-quality slow-to-digest protein
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[Yeast & Baking] Technical scheme for preparing Freezer-to-Oven (FTO) croissant dough
A frozen, unproofed laminated dough that can be baked without being thawed or proofed and that provides a desirable specific volume of the backed product.
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[Yeast extract-savory] Bring taste and nutrition for plant-based diets
Angel Yeast has developed integrated solutions for meat alternatives on improving the taste and nutrition profile, intensifying meaty notes and overall taste profile, and counteracting the unwanted off-notes.
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[Distilled spirits and Biofuels ] Five factors to control the slight sour tastes in wheat beer
The light sour tastes in wheat beer is not easily accepted by consumers and new brewers, though sometimes it is normal for those styles. We talk about the five factors that impact the source of the sour tastes and how to control key points in this article.
