Yeast cell wall is “sandwich” structure，in order to make better utilization of yeast derivatives, Angel Special Enzyme Division develop complex enzyme SF408 used in the yeast deep-processing.
Hidden salt, as its name implied, existed in foods that are undetectably ingested into the body apart from the salt. They can be hidden in food and difficult to use your taste buds to detect.
YeaSense has been upgraded and improved many times since it came into the market in 2017. Not only has its bacteriostatic activity been improved, but also its application effect has been recognized by users. In the user evaluation test, it was found that YeaSense could not only replace antimicrobial growth promoters in feed, but also reduce the incidence of diseases in farming sites, such as reducing the incidence of enteritis in laying hens, reducing the mortality rate in Broilers and so on.
The quality of wheat flour is influenced by soil, season, climate, rainfall and other factors. In the baking industry, the quality of flour fluctuates greatly due to the different sources of flour. Baking enzymes can solve this problem very well. Angel Special Enzyme has a series of bakery enzymes and solution to solve this problem.
In the seedling stage, the Fubon water-soluble organic fertilizer (containing biochemical fulvic acid) is used to produce roots and strong seedlings, but it is not only vegetative growth, but also conducive to flower bud differentiation in the middle and late stages of tomato, prolong flowering period and increase the rate of powdery.
In the early stage, fertilization treatments that the traditional fertilization and Fubon fertilization schemes were set up in the garden. Three bunches of grapes were randomly selected in the two plots, and then we picked the shoulders of this bunch of grapes. Measuring the length and width of the grape granules and weighting the grain. After a simple comparison, there was no significant difference in the size of the two treatments.
Do you ever think that maybe we can brewing something ourselves? Yes, we should be grateful for the advanced science and technology. Now, let me teach you to make a brewing easily and safety with corn. There are just 5 steps that you need to do.
How to improve the overall taste, Xian/umami taste, and prolong the lingering taste in food recipes? Yeast extract, the beloved natural ingredient, has given us the best answer.
Boss Yang from the Liuma Town cooperative has contracted 5,000 acres of plum gardens in the local area. Due to the location in the mountainous area, the soil erosion of the orchard was serious. The water retention and fertilizer retention capacity of the soil gradually weakened, which led to the fact that Boss Yang's plum trees were weak and the fruits were small.
Boss Ding of Xianyang City, Shanxi Province has been engaged in the cultivation of “Sunshine Rose” Grapes for many years. In mid-March this year, he accidentally learned about Angel “Fubon” yeast source organic nutrient fertilizer.
Angel Yeast Company began to serve the ethanol industry in China in 2001. We want to be a leader in alcohol and fuel ethanol technology, our experts bring a reform on the application of the High-concentration Mash Fermentation Techniques through the development of new products.
The addition of GroPro to the diet of micropterus salmoides can not only improve the feeding attractiveness and growth performance of micropterus salmoides, but also protect the liver.
"Yeast extract fulfils this requirement in a completely natural way. It not only lends dishes an intensive taste, but also highlights their natural aromas. As a result, yeast extract is a true insider’s tip for vegetarian and vegan cuisine.”
Yeast extract (YE) is an advanced natural condiment made from edible yeast, which degrade the protein and nucleic acid from yeast cells by different kinds of enzymes to produce a series of flavor substances.
In May 2019, late maturing citrus entered the first fruit thinning period. The author came to Wolong Town, Qionglai City, Sichuan Province, and Liu Youliang, a late-maturing citrus planter, was thinning the fruit.
Plant proteins, which account for 70% of the world's total protein supply, are an important source of protein for human use. In recent years, more and more studies have found that plant peptides (soybean, corn, wheat, etc.) have multiple biological functions, such as anti-cancer, antihypertensive, free radical scavenging and so on. How to treat plant proteins by selecting appropriate enzyme hydrolysis to get the functions has attracted much attention.
Frozen dough technology was innovated in the bread production process in Europe and the United States in the 1950s and is widely used. The frozen dough process in developed countries is now very mature and standardized, and the use of frozen dough technology in the bread industry is also quite common.
Heat stress has a great influence on milk yield, milk quality, reproductive performance and disease occurrence. Commonly used measures to alleviate heat stress include physical cooling, diet optimization, and improved feeding management. A large number of applications have shown that adding yeast-derived functional products to diets can alleviate heat stress in dairy cows in different ways.