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  [Yeast extract-savory] Boost Savory Taste in Borscht

  How to improve the overall taste, Xian/umami taste, and prolong the lingering taste in food recipes? Yeast extract, the beloved natural ingredient, has given us the best answer.

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  [Plant nutrition] Planting “Bee Sugar Plum”, only one method to say goodbye to the weak tree, small fruit bearing etc

  Boss Yang from the Liuma Town cooperative has contracted 5,000 acres of plum gardens in the local area. Due to the location in the mountainous area, the soil erosion of the orchard was serious. The water retention and fertilizer retention capacity of the soil gradually weakened, which led to the fact that Boss Yang's plum trees were weak and the fruits were small.

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  [Plant nutrition] The worrying viral disease of the “Sunshine Rose” Grapes can be "healed" ?

  Boss Ding of Xianyang City, Shanxi Province has been engaged in the cultivation of “Sunshine Rose” Grapes for many years. In mid-March this year, he accidentally learned about Angel “Fubon” yeast source organic nutrient fertilizer.

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  [Yeast & Baking] [Recipe] Long-lasting Bread

  A snack which is good in taste, full in flavor, and easy to store.Dough making:1. Dissolve glucose, some water and yeast.2. Put the sugar...

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  [Distilled spirits and Biofuels ] Angel has been advancing in promoting the production and application of fuel ethanol

  Angel Yeast Company began to serve the ethanol industry in China in 2001. We want to be a leader in alcohol and fuel ethanol technology, our experts bring a reform on the application of the High-concentration Mash Fermentation Techniques through the development of new products.

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  [Animal nutrition] Feed intake improvement, liver protection and growth promotion - Application of GroPro in micropterus salmoides

  The addition of GroPro to the diet of micropterus salmoides can not only improve the feeding attractiveness and growth performance of micropterus salmoides, but also protect the liver.

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  [Yeast extract-savory] Vegetarian and vegan cuisine: Yeast Extract provides savoury flavour

  "Yeast extract fulfils this requirement in a completely natural way. It not only lends dishes an intensive taste, but also highlights their natural aromas. As a result, yeast extract is a true insider’s tip for vegetarian and vegan cuisine.”

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  [Enzymes] Effect of Enzyme Preparation on the Flavor of Yeast Extract

  Yeast extract (YE) is an advanced natural condiment made from edible yeast, which degrade the protein and nucleic acid from yeast cells by different kinds of enzymes to produce a series of flavor substances.

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  [Plant nutrition] The secret of good quality and price of citrus

  In May 2019, late maturing citrus entered the first fruit thinning period. The author came to Wolong Town, Qionglai City, Sichuan Province, and Liu Youliang, a late-maturing citrus planter, was thinning the fruit.

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  [Enzymes] Are you still confused about the four application problems on soybean proteolysis?

  Plant proteins, which account for 70% of the world's total protein supply, are an important source of protein for human use. In recent years, more and more studies have found that plant peptides (soybean, corn, wheat, etc.) have multiple biological functions, such as anti-cancer, antihypertensive, free radical scavenging and so on. How to treat plant proteins by selecting appropriate enzyme hydrolysis to get the functions has attracted much attention.

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  [Yeast & Baking] [Recipe] Arabic Bread

  June 26, 2019By East HuangPita is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle...

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  [Yeast & Baking] Angel Frozen Dough Improver Series

  Frozen dough technology was innovated in the bread production process in Europe and the United States in the 1950s and is widely used. The frozen dough process in developed countries is now very mature and standardized, and the use of frozen dough technology in the bread industry is also quite common.

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  [Animal nutrition] How to select yeast products under heat stress in dairy cows

  Heat stress has a great influence on milk yield, milk quality, reproductive performance and disease occurrence. Commonly used measures to alleviate heat stress include physical cooling, diet optimization, and improved feeding management. A large number of applications have shown that adding yeast-derived functional products to diets can alleviate heat stress in dairy cows in different ways.

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  [Plant nutrition] After the application of Fubon FY-9 Organic Fertilizer, sugarcane grew well and soil quality had been improved

  By Shown WeiMay 28th, 2019 On 20th of October, Shandong franchisers meeting was held in Jinan Shandong province. 120 representatives from...

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  [Distilled spirits and Biofuels ] Bright yeast and Angel yeast launched a new saison brewers yeast S129 for craft beer brewery

  May. 27, 2019By Guang XinSaison beer is an important style in BJCP and is also a popular style among home brewing lovers and commercial...

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  [Microbial nutrition] Angel Yeast Extract for Bacillus subtilis fermentation

  Angel yeast extract is a good choice for Bacillus subtilis fermentation

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  [Microbial nutrition] The technical solution of using Angel yeast extract FM902 to replace brewer’s yeast extract

  Angel yeast extract can be used well to replace brewer's yeast extract in fermentation industry

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  [Microbial nutrition] Why Fermentation Industry prefer Baker’s Yeast Extract？

  Microorganism is a large group of “tiny” living organisms which includebacteria, fungus, virus, protist and microalgae that can only be watched by microscope. They are tiny but keep close relationship with human’s life, and cover many fields such as health, food, pharm, agriculture, environment, energy, chemistry, etc.

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  [Microbial nutrition] Analysis of the trend about using yeast extract powder to replace yeast extract paste

  Yeast extract is a common organic nutrient source for microbial culture in the bio-fermentation industry. Lots of users use yeast extract paste rather than yeast extract powder.

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  [Yeast & Baking] [Recipe] Algeria Baguette

  A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.

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