Saison is a beer style that many homebrewers jump to in the summer months due to the yeast’s tolerance of a warmer fermentation. Brewers yet to arrange temperature-control for their fermenters can still brew a saison and have it come out reasonably well. Many commercial examples of the style weigh in at around 7% ABV which can make for heavy going in the heat of summer. So a dry, thirst-quenching style, that is session saison, shall be brewed by Bright S129 (Angel Yeast) with a more drinkable ABV in the coming warming days.
Global biotechnology company Angel has introduced a new product - Hou-feel/Mouthfulness yeast extract KA327 that acts as an effective flavor booster while adequately masking the off-tastes of sweeteners in sugary drinks.
With the continuous development of biotechnology, alcohol is not only an important beverage product, but also an important energy source. In the production of alcohol and fuel ethanol, the bacteria will be controlled to ensure the normal production.
Due to the energy crisis in the 1970s, people began to pay attention to the problem of the increasing depletion of petroleum resources and environmental pollution. It is imperative to study the bio fermentation energy to replace the traditional petroleum derived fuel. Ethanol fermentation technology is also constantly updated.
For a long time, the development of yeast-based organic nitrogen sources has been an important aspect of the development and utilization of yeast. This article reviews the types and characteristics of yeast-based organic nitrogen sources as well as their application progress in fermentation industry. Yeast-based organic nitrogen sources are rich in proteins, peptides, amino acids, vitamins and minerals. They can provide rich nutrients for microbial fermentation of both seed culture and fermentation culture stage, thus it is widely used in various fermentation industries.
Based on the product design and development principles of "serum substitution, clean production, and consistent performance", Angel Yeast Co., Ltd. introduced the CM series of yeast extract for cell culture, which uses high-quality yeast extract as the core raw material and is rich in amino acids necessary for vitro culture, as well as rich in active peptides, appropriate carbohydrates, growth factors, etc.
How to restore the complete taste and nutrition profile of meat using plants remains a challenge for the food manufacturers. Featuring a pleasant roasted and meaty aroma, Yeast extract(YE) is an optimal choice to make meatless food taste meaty.
Bioactive peptide is a peptide linked by two or more amino acids with physiological and biochemical active, which play an important role in human life. More and more functional research and application of bioactive peptide products in sports nutrition, health care, health care and other aspects shown a rapid growth trend. In this article we talk about the key point of the production of bioactive peptide.
YeaVita R is a special yeast strain selected from rumen for improving feed digestibility, regulating rumen health and improving ruminant production performance.
The production of baijiu is very important to Chinese nationals. Distilleries are located all over the country, in a number of different provinces. Every distillery produces their own, distinct form of baijiu. In many cases, the recipes for a particular baijiu are passed down from generation to generation.
GroPro Poultry is also a source of nucleic acid in addition to animal organs and fish meal. In this experiment, the effects of GroPro Poultry on broiler performance, intestinal development and slaughter performance were performed.
Angel CN36 is a classical English ale yeast, with vigorous fermentation and high flocculation, which is proved to brew nice pale ales, IPA, porter, stout for its neutral flavor and soft taste, by more and more commercial brewers and home brewing lovers in China.
Hydrogen sulfide (H2S), a colorless chemical compound with the unpleasant odor of rotten eggs is produced by wine yeast during the process of wine making.
You might be limiting the "visible" salt on your table or in your diet now. However, there is a hidden danger that you may not have even noticed in much of the food we eat: hidden salt-it added into our food before we buy it which may be sneakingly putting our health at risk.
Yeast cell wall could promote the growth performance and immune organ development of broilers, and there were some differences in the effects between different kinds of yeast cell walls, which might be related to the composition of yeast cell wall.
In Zhoujia Town, Yingkou, Liaoning Province, farmers from the surrounding areas of Zhoujia Town, have rushed to the harvest festival with their own plums.
Today, we walked into this century-old orangery, which is rare in the country.
According to the "Chinese Pet Industry White Paper 2019" (Consumer Report), the total consumption of pets (dogs and cats) in Chinese cities and towns reaches 202.4 billion RMB in 2019. Pet industry grow fast in recently year in China, and pet food is the biggest part of this industry. In order to attract pet to food manufacturers pay more attention to the palatability and taste.
Yeast cell wall is “sandwich” structure，in order to make better utilization of yeast derivatives, Angel Special Enzyme Division develop complex enzyme SF408 used in the yeast deep-processing.