As the most common food in people's daily life, dairy products are nutritious and rich in protein, vitamins and minerals. As a new type of functional food ingredients and due to the remarkable immune enhancing property, yeast beta-glucan is also used widely in functional foods and health products. A study showed that dairy products adding yeast beta-glucan (provided by Angel Yeast Co., Ltd.) can significantly improve the immune function of dairy products.
This paper introduces the function of fermentation nutrition and how to use Angel Nutrition Salt AC01 to produce fruit vinegar.
The main metabolic by-products produced by wine yeast during alcohol fermentation are: alcohols, aldehydes, organic acids, esters, and sulfides. Although the content of these metabolic by-products is not high, it has an important impact on the quality of wine.
What is yeast extract? In which foods yeast extract is used? Here we round up the most frequently asked questions about yeast extract.
YeaMOS-Soluble can agglutinate pathogens in gastrointestinal tract more efficiently, the health of animal intestinal tract can be improved, so as to achieve better immune function of intestinal tract, less intestinal diseases and diarrhea.
By selecting appropriate strains and using a patented extraction process after a long-term exploration, we can keep the beta-1,6-glycosidic bonds in our products account for 10-18% of the total glycosidic bonds, which meets the USP/FCC standard requirements and achieves its highest immune activity.
Angel Yeast, as a world-renowned supplier of baking ingredients, has promoted the quality upgrade of crispy bread such as baguettes through persistent research and development. We have developed LD series bread improvers for crispy breads such as baguettes. By adding 0.2-0.5% of improvers, we can bring stable operability and high-quality bread to end customers.
Beta-glucans can be widely found in nature, such as cereals, fungi, bacteria, etc. , all of which have different structures. Is beta-glucan from yeast the best source for immune support among those different types of sources?
Rice is one of the main crops cultivated in the world. Except for some supply as daily diet, in which starch accounts for about 80% of the total weight of rice and protein only accounts for about 8%. But the rice residue contain the protein content is more than 40%, can be further improved on the comprehensive utilization by enzymes.
Use straight dough process to make red bean rolls at home. Healthy and tasty! Not very difficult.
Most probiotic supplements in the market include bacterial strains, of which Lactobacilli and Bifidobacteria are most widely used globally. Saccharomyces boularldii from yeast is another probiotic contender that is increasing in popularity and has gained recognition from the medical and scientific community. What are their differences, and which one performs better for gut health? Let us find out.
Yeast extract is currently recognized as one of the raw ingredients that can be used to enhance the flavor in low-sodium foods. Angel Yeast, one of the largest global yeast extract supplies, has conducted a series of in-depth researches on salt reduction in the application of frozen meat, soy sauces, snacks, sauces, etc., to provide customized solutions that guaranteed with taste and nutrition for global food manufacturers and customers.
In recent decades, the soil's fertility has been weakening: Continuous cultivation , which relies heavily on inorganic fertilizers, is quietly damaging the quality of soil by consuming the organic matter.
Use sponge dough process to make whole wheat toast at home. Healthy and tasty! Not very difficult.
Peptone, a protein decomposition product, is made by incomplete hydrolysis process of the protein originated from beef, casein, milk powder, gelatin, soy protein, silk protein, fibrin, etc.
Yeast extract, derived from yeast, utilizes biotechnology to degrade the protein and nucleic acid in the cell under a specific environment, and then prepared as a soluble nutrient source through downstream processing operations such as centrifugation, concentration, filtration, etc.
The application of g-IDY exhibited a significantly positive effect on color of wine . Furthermore, g-IDY can increase the antioxidant activities of wine.
How the organic nitrogen source plays a regulatory role in the metabolic flow of amino acid fermentation and how it is regulated have always been a key topic in the amino acid fermentation industry as well as important practical significance for guiding fermentation production.