Blog1
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[Distilled spirits and Biofuels ] Study on a bacteriostatic used in the production of alcohol and fuel ethanol
With the continuous development of biotechnology, alcohol is not only an important beverage product, but also an important energy source. In the production of alcohol and fuel ethanol, the bacteria will be controlled to ensure the normal production.
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[Distilled spirits and Biofuels ] The key factors in the ethanol production of VHG
Due to the energy crisis in the 1970s, people began to pay attention to the problem of the increasing depletion of petroleum resources and environmental pollution. It is imperative to study the bio fermentation energy to replace the traditional petroleum derived fuel. Ethanol fermentation technology is also constantly updated.
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[Microbial nutrition] Yeast-based organic nitrogen source and its application in fermentation industry
For a long time, the development of yeast-based organic nitrogen sources has been an important aspect of the development and utilization of yeast. This article reviews the types and characteristics of yeast-based organic nitrogen sources as well as their application progress in fermentation industry. Yeast-based organic nitrogen sources are rich in proteins, peptides, amino acids, vitamins and minerals. They can provide rich nutrients for microbial fermentation of both seed culture and fermentation culture stage, thus it is widely used in various fermentation industries.
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[Microbial nutrition] Serum substitution—Angel Yeast launched new yeast extract for cell culture industry
Based on the product design and development principles of "serum substitution, clean production, and consistent performance", Angel Yeast Co., Ltd. introduced the CM series of yeast extract for cell culture, which uses high-quality yeast extract as the core raw material and is rich in amino acids necessary for vitro culture, as well as rich in active peptides, appropriate carbohydrates, growth factors, etc.
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[Yeast extract-savory] Yeast Extract - the key source of Xianness/umami taste in plant-based meat
How to restore the complete taste and nutrition profile of meat using plants remains a challenge for the food manufacturers. Featuring a pleasant roasted and meaty aroma, Yeast extract(YE) is an optimal choice to make meatless food taste meaty.
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[Enzymes] How to produce bioactive peptide with enzyme?
ABSTRACT
Bioactive peptide is a peptide linked by two or more amino acids with physiological and biochemical active, which play an important role in human life. More and more functional research and application of bioactive peptide products in sports nutrition, health care, health care and other aspects shown a rapid growth trend. In this article we talk about the key point of the production of bioactive peptide. -
[Animal nutrition] Special yeast YeaVita R for dairy cow
YeaVita R is a special yeast strain selected from rumen for improving feed digestibility, regulating rumen health and improving ruminant production performance.
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[Distilled spirits and Biofuels ] 5 steps to make Baijiu
The production of baijiu is very important to Chinese nationals. Distilleries are located all over the country, in a number of different provinces. Every distillery produces their own, distinct form of baijiu. In many cases, the recipes for a particular baijiu are passed down from generation to generation.
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[Animal nutrition] Effects of GroPro Poultry on growth performance, intestinal development, immunity and slaughter performance in broilers
GroPro Poultry is also a source of nucleic acid in addition to animal organs and fish meal. In this experiment, the effects of GroPro Poultry on broiler performance, intestinal development and slaughter performance were performed.
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[Distilled spirits and Biofuels ] CN36: one of the most popular ale yeast
Angel CN36 is a classical English ale yeast, with vigorous fermentation and high flocculation, which is proved to brew nice pale ales, IPA, porter, stout for its neutral flavor and soft taste, by more and more commercial brewers and home brewing lovers in China.
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[Distilled spirits and Biofuels ] No H2S, more elegant
Hydrogen sulfide (H2S), a colorless chemical compound with the unpleasant odor of rotten eggs is produced by wine yeast during the process of wine making.
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[Yeast & Baking] The introduction of bread yeast
This article describes the types of baker's yeast and how to choose the right yeast.
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[Yeast extract-savory] The Hidden Salt in Your Foods
You might be limiting the "visible" salt on your table or in your diet now. However, there is a hidden danger that you may not have even noticed in much of the food we eat: hidden salt-it added into our food before we buy it which may be sneakingly putting our health at risk.
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[Animal nutrition] Effect of yeast cell wall on the production performance and development of immune organ of white feather broilers
Yeast cell wall could promote the growth performance and immune organ development of broilers, and there were some differences in the effects between different kinds of yeast cell walls, which might be related to the composition of yeast cell wall.
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[Plant nutrition] Title: Sugar from 14 to 20: This kind of fruit tastes exciting!
In Zhoujia Town, Yingkou, Liaoning Province, farmers from the surrounding areas of Zhoujia Town, have rushed to the harvest festival with their own plums.
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[Plant nutrition] The century-old tree can also renew its vitality!
Today, we walked into this century-old orangery, which is rare in the country.
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[Enzymes] Platability is Critical on Enhancing the Flavor of Pet Food
According to the "Chinese Pet Industry White Paper 2019" (Consumer Report), the total consumption of pets (dogs and cats) in Chinese cities and towns reaches 202.4 billion RMB in 2019. Pet industry grow fast in recently year in China, and pet food is the biggest part of this industry. In order to attract pet to food manufacturers pay more attention to the palatability and taste.
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[Enzymes] Application of Enzyme in Yeast Polysaccharide Deep Processing
Yeast cell wall is “sandwich” structure，in order to make better utilization of yeast derivatives, Angel Special Enzyme Division develop complex enzyme SF408 used in the yeast deep-processing.
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[Yeast extract-savory] Be wary of the Hidden Salt in Foods
Hidden salt, as its name implied, existed in foods that are undetectably ingested into the body apart from the salt. They can be hidden in food and difficult to use your taste buds to detect.
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[Animal nutrition] YeaSense is not just an alternative to AGPs
YeaSense has been upgraded and improved many times since it came into the market in 2017. Not only has its bacteriostatic activity been improved, but also its application effect has been recognized by users. In the user evaluation test, it was found that YeaSense could not only replace antimicrobial growth promoters in feed, but also reduce the incidence of diseases in farming sites, such as reducing the incidence of enteritis in laying hens, reducing the mortality rate in Broilers and so on.
