Blog
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[Distilled spirits and Biofuels ] Yeast cell wall —a universally winemaking activator
Stuck or sluggish fermentations often occur in winemaking. They are the most serious fermentation problems in the wine industry. Currently, yeast cell wall is effective fermentation activators for winemaking. Addition of yeast cell wall preparations is a universal way to provent wine fermentation problems.
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[Distilled spirits and Biofuels ] How to use the Angel Syrup Leaven
Syrup leaven contains various nutrients needed for yeast growth, which can effectively solve these problems, improve the yield of wine and reduce the residual sugar content.
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[Plant nutrition] How to plant high quality and high yield lettuce
Songming County, located in the central part of Yunnan Province, has a typical mixed climate of temperate zone, warm temperate zone and north subtropical zone.
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[Yeast & Baking] Home Baking Christmas Strudel
This video will teach you how to make Christmas Strudel at home for a special holiday. You may have a wonderful recipe to do with your family. Enjoy your time
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[Yeast & Baking] Home Baking Christmas Bread Panettone
In this 4 mins video, Angel master baker Luo Xianggui will teach you how to make Panettone at home for a special holiday. You may have a wonderful recipe to do with your family. Enjoy your time
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[Human health] Yeast protein has great potential in sports nutrition applications
As a microbial-source protein, which is reliable, sustainable and eco-friendly, AnPro yeast protein is positioned to close the global protein gap. Because of the multi-advantages of AnPro yeast protein for its nutrition and functions, such as high quality, slow-digesting and gut-healthy, AnPro yeast protein has a great application potential and is suitable to be widely applied in healthy foods, especially in sports nutrition.
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[Yeast & Baking] Application of 2 in 1 low sugar yeast in low sugar（sugar free）bread
In process of yeast produce, it adds essential ingredients of bread improver proportionally in and mix even with yeast, which yields yeast products containing improver.
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[Enzymes] The use of Annzyme® protease in the production of vegetable protein peptides
Through proper enzymatic hydrolysis process, vegetable protein can be treated to give full play to its function and expand the application field.
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[Distilled spirits and Biofuels ] Selection of suitable leaven for fermented wine and distilled liquor from sugar raw materials
This paper mainly introduces how to choose a suitable leaven in the fermentation process of sugar raw materials.
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[Plant nutrition] Harvest season, blooming smile
In mid-to-late October, Aiyuan No.38 from Meishan, Sichuan, came into market successively.
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[Yeast extract-savory] Meatball recipe with Angel Yeast Extract
The Chief Chef Edward Shi shares two beef meatball recipes using Angel Xianness/umami YE KU012 and Flavor YE VTC232.
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[Yeast extract-savory] Lasagna with Angel's Xianness YE and Flavor YE
Today, our chief chef Edward Shi will share with you a natural taste-enhancing solution for Lasagna using Angel's Xianness YE and Flavor YE. They impart Lasagna a well-balanced taste profile, signature meaty notes, and long-lasting aftertaste.
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[Yeast extract-savory] How to improve the quality and taste profile of the fish sauce?
Fish sauce is a fermented condiment made from salted anchovies or other fish. Willer Wu, the R&D expert of Angel Yeast Extract division, is going to give a comprehensive introduction of how yeast extracts positively improve the quality and taste of fish sauce products.
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[Distilled spirits and Biofuels ] Mannoproteins in winemaking
Yeast mannoproteins play a very important role in winemaking process.
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[Human health] The application of yeast beta-glucan received explosive growth in China's functional foods industry
The COVID-19 in 2020 has made Chinese consumers more aware of the importance of immunity. Yeast beta-glucan as a recognized immune-enhancing food ingredient, has also seen explosive growth in its application in the field of functional foods. Major brands have launched functional foods containing yeast beta-glucan, focusing on enhancing immunity and resistance. The product types include dairy products, nutritional products, functional drinks and other innovative functional foods.
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[Plant nutrition] New Arrival: Fubon Yeast Duobao, full of treasures.
Fubon Yeast Duobao organic water soluble fertilizer, focus on "double high"-high efficiency and high quality crops planting solutions, service quality agriculture.
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[Human health] Why S. Boulardii is one of the best probiotics for gut health?
Saccharomyces boulardii, is a microorganism which differs greatly from the well-known probiotic species such as bifidobacterium or lactobacillus. S. boulardii is actually a natural yeast, originally extracted from the lychee fruit. This strain has been internationally acclaimed as a well-researched and unique microorganism, and has been safely used for the last 50 years. S. boulardii is a natural food supplement.
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[Human health] Nutritional yeast is getting popular among vegetarians
How to find a nutritional food which can supply enough high-quality protein, vitamin B12 and minerals is a big challenge to all vegans and vegetarians. If you ask vegans or vegetarians about this nutrition issue, most of them will recommend you a superfood called nutritional yeast flakes, and this superfood is popular with vegans as a substitute for cheese in recipes, and it already become an essential nutrients filling station in every vegan's kitchen.
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[Yeast extract-savory] Natural taste-enhancing solution for compound condiments
Compound condiments consist of two or more single condiments. Adding Yeast extract in condiment products effectively contributes to an intensified Xianness and Hou-feel while prolonging the lingering taste. Many manufacturers now are adding yeast extracts to make their products taste yummy and out of the ordinary.
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[Yeast & Baking] The application of GSH05 in Bakery products
Angel Yeast, as a world-renowned supplier of baking ingredients, has selected a yeast with high glutathione content through unremitting research to produce Angel GSH05 dough relax agent. The GSH content of the special yeast strain is higher than that of the general pasta yeast. The special strain is inactivated after careful fermentation, and then concentrated and sprayed to make a high-quality dough relax agent. The following details will explain what is the most advantages for Angel GSH05 dough relax agent.
