Blog
-
[Animal nutrition] Application of Yeast Products for Antibiotic-free Diets
Different yeast products have similar functions to antibiotics more or less for the animal. In the article, we will introduce in details how do Angel's yeast products play a role in antibiotic-free diets.
-
[Distilled spirits and Biofuels ] How Premium Turbo Yeast improves low temperature fermentation?
Premium Turbo Yeast can ensure stable fermentation at low temperature of 15~22°C. compared with the current control, low temperature fermentation has been greatly improved.
-
[Microbial nutrition] A new application of standard yeast extract: Bio-stimulant
Discover the main advantages of standard yeast extract in biostimulant application.
-
[Yeast extract-savory] Xianness Yeast Extract, natural source of umami taste
Xianness, or umami, means "deliciousness", is one of human's five basic senses of taste. Xianness Yeast Extract, natural source of umami taste
-
[Distilled spirits and Biofuels ] A natural antioxidant nutrient to improve white and rose wine quality
AROM-Guard is a specific complex product of yeast derivatives with high glutathione, cellulose and vitamins. Glutathione has a high potential antioxidation to preserve aroma and color of white and rose wine. This product provides nutrients to yeast growth, supports yeast in over-clarified juice and increases the fermentability of wine yeast.
-
[Human health] The Characteristics of Slow-to-digest Yeast Protein and Its Application
Protein is an important component of all cells and tissues of the human body, which not only plays an important role in the growth and development of the human body, the repair of damaged cells and the formation of antibodies, but also can be decomposed to provide energy and maintain various life activities. Yeast protein AnPro, the high-quality slow-to-digest protein
-
[Yeast & Baking] Technical scheme for preparing Freezer-to-Oven (FTO) croissant dough
A frozen, unproofed laminated dough that can be baked without being thawed or proofed and that provides a desirable specific volume of the backed product.
-
[Yeast extract-savory] Bring taste and nutrition for plant-based diets
Angel Yeast has developed integrated solutions for meat alternatives on improving the taste and nutrition profile, intensifying meaty notes and overall taste profile, and counteracting the unwanted off-notes.
-
[Distilled spirits and Biofuels ] Five factors to control the slight sour tastes in wheat beer
The light sour tastes in wheat beer is not easily accepted by consumers and new brewers, though sometimes it is normal for those styles. We talk about the five factors that impact the source of the sour tastes and how to control key points in this article.
-
[Animal nutrition] Application of GroPro in low fish meal diet
GroPro is a good choice to improve feed palatability, gut health and immunity in low fish meal diet. It can used to reduce fish meal combine with plant protein source and save feed cost.
-
[Plant nutrition] Grow in Adverse Situation - The Application of GABA
As a resident amino acid in living organisms, GABA has been widely and profoundly affecting human life. As a key intermediate in the organism's stress response and an important signal transmitter in the organism, it presents an orderly process from simple to complex from lower to higher organisms. As an important signal molecule in plants, it plays a role in linking the past.
-
[Yeast extract-savory] The function and application of Glutathione-rich yeast extract
Glutathione-rich yeast extract features a unique taste that can be applied in food condiments to boost the savory taste profile, and intensify the authentic meaty notes. With the use of Angel's Glutathione-enriched yeast extract SG010, you can achieve the perfect taste and nutrition profile in end products.
-
[Distilled spirits and Biofuels ] New scheme for increasing the acidity of wine/must from Kluyveromyces lactis
Kluyveromyces lactis is a kind of non-Saccharomyces cerevisiae that aims to solve the problem of low total acid and high pH in wine.Relying on the rich and diverse specificity of non-Saccharomyces cerevisiae can bring various improvements to the quality of wine in a targeted manner, including improving aroma and regulating main metabolites. Biological prevention and control, etc.
-
[Distilled spirits and Biofuels ] The effect of complex nutrients on wine alcoholic fermentation
The effect of nutrient NutrienFast adding time at different stages of wine fermentations was studied to solve or provent the problems of stuck or sluggish fermentations in grape must with high sugar and insufficient yeast assimilable nitrogen.
-
[Enzymes] Application of amylases in baking industry
In the production of bakery products, the application of amylase is relatively common. According to the source classification, it can be divided into fungal alpha-amylase, maltogenic amylase and bacterial alpha-amylase.
-
[Yeast & Baking] Anti-aging Techniques Updated for Bread
The aging bread gives us the intuitive feeling that it is hard, easy to fall crumbs when slicing, and tastes rough. For bakery food processing shops or enterprises, the raw ingredients are the most easily controlled. Angel has developed several kinds of yeasts and bread improvers with different functions to meet this demand.
-
[Microbial nutrition] Selection of Nitrogen Source in Cultivation of Lactic Acid Bacteria
Different lactic acid bacteria have different nutritional characteristics requirements. According to comprehensive application tests and customer feedback, using Angel's yeast extract FM985, FM502 and related yeast extracts solely or together can meet the growth needs of lactic acid bacteria with obtaining higher biomass and longer shelf life.
-
[Yeast & Baking] 3 Advantages of Angel Arabic Bread Improver
Arabic bread (pronounced "Khubz" in Arabic), also known as pita or pitta, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It accounts for 50-60% of local bread consumption among people living.
-
[Plant nutrition] Angel Fubon brings spring for old rose stumps
During the four years in Boss Hui's base, the old pile rose plants grew weakly, with short flower shoots, low yield, and small and sparse branches and leaves.
-
[Distilled spirits and Biofuels ] Yeast cell wall - a universally winemaking activator
Stuck or sluggish fermentations often occur in winemaking. They are the most serious fermentation problems in the wine industry. Currently, yeast cell wall is effective fermentation activators for winemaking. Addition of yeast cell wall preparations is a universal way to provent wine fermentation problems.
