Angel yeast-global yeast and yeast extract manufacturer and supplier - Angelyeast
Yeast & Baking
Yeast extract - savoury
Nutrition & Health
Biotechnology
Upcoming Events
November
05
Gulfood Manufacturing
Dubai World Trade Centre
November
12
Italy SIMEI
Fiera Milano Rho, Lombardia, Italy
November
12
EuroTier Hannover
Hanover, Lower Saxony, Germany

See All

Latest News
November
01
[Human Health] Angel Yeast Unveils the Wonders of Yeast in Human Nutrition at Supplyside West 2024
October
30
[Company] Angel Yeast Honored in 2024 Suqin Awards for Rising Global Presence
October
28
[Company] Angel Yeast Achieves Good Performance in 2024 EcoVadis CSR Evaluation

See All

About Us

Angel is a global yeast and biotech company that develops natural ingredient solutions for the food & beverage, nutritional, and biotechnology industries. 


Angel Yeast was founded in 1986. Angel Yeast Co., Ltd was listed on the Shanghai Stock Exchange in 2000.

 

“Developing yeast biotechnology, innovate for a healthy life” is our mission. We study how biotechnology can change our lifestyles for the better and help us live in harmony with nature. 

d21abc2582287d00 拷贝.jpg

Read More

  


 

12,000+

EMPLOYEES

PRODUCTS AVAILABLE IN

170+

COUNTRIES

 

33

PRODUCTION BASES

Read More

Our Research Institute
Sustainability
Global Networks
Blog
The Role of Yeast Extract in Global Salt Reduction: Advancing Flavor Innovation While Promoting Public Health
[Yeast extract-savory] The Role of Yeast Extract in Global Salt Reduction: Advancing Flavor Innovation While Promoting Public Health
​The Rise of High-Protein Beverages and Options for Protein Addition
[Human Health] ​The Rise of High-Protein Beverages and Options for Protein Addition
YeaMOS S: Water Soluble Yeast Cell Wall With Concentrated Mannan-oligosaccharide
[Animal Nutrition] YeaMOS S: Water Soluble Yeast Cell Wall With Concentrated Mannan-oligosaccharide
Yeasts for Frozen Dough, a New Frontier
[Yeast & Baking] Yeasts for Frozen Dough, a New Frontier
The Rise of Non-Alcoholic Beer: Production Methods and Yeast Innovations
[Alcoholic Beverages & Biofuels] The Rise of Non-Alcoholic Beer: Production Methods and Yeast Innovations
Prise de Mousse (PM16) Yeast: A Versatile Strain for Champagne and Beyond
[Alcoholic Beverages & Biofuels] Prise de Mousse (PM16) Yeast: A Versatile Strain for Champagne and Beyond

See All