The Power of Fermentation: Angel Yeast 40th Anniversary
Celebrating 40 Years of Innovation, Quality, and Global Growth.
In 1986, a single yeast cell—a seed of hope—took root in Yichang, China. Nurtured by a vision to revolutionize the yeast industry, Angel Yeast has grown from a small domestic operation into a towering global force over the past four decades.
This is the story of The Power of Fermentation.
Our Milestones
National Yeast Pilot Base project started construction, birth of Angel Yeast.
1986
Finished expansion of the first yeast plant, production capacity was doubled to reach 4000 tons.
1994
Hubei Angel Biotechnology Group Ltd. was established.
1997
Angel Yeast Co., Ltd was listed on the Shanghai Stock Exchange. Export Dept was established to develop the international market.
2000
Baking & Chinese Dim Sum Technical Center was established.
2002
Yeast Extract Dept & Animal Nutrition Dept was established.
2003
Microbial Nutrition Dept was established.
2009
Brewing & Biofuels Dept was established.
2011
Yeast plant in Beni Suef, Egypt started production; Special Enzymes Dept was established.
2012
Yeast plant in Dankov, Russia started production.
2017
Yeast extract line in Egypt started production.
2019
New R&D building was put into use. Operating revenue exceeded 10 billion yuan for the first time
2021
Key projects such as AngelBiotechnology Industrial Parkand Angel Health Food Industrial Park were completed andput into operation.
2022
Establishment of subsidiaries in Algeria and Brazil, and comple-tion of the overseas yeast product expansion.
2024
The Baiyang Biotechnology Park of Angel Yeast in Yichang High-Tech Zone has been fully completed and officially commenced production.
2025
High-Quality Development Conference Agenda
Angel Group High-Quality Development Conference
Date
October 20, 2026
Location
Yichang, Hubei, China
Venue Details
To be announced
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