Products & Services

Bread improver

Product            Package 

A-800 bread improver
This product can improve the texture of the bread, make the bread tissue softer and more delicate, raise the stability and expansion performance of the dough, and increase the volume of the bread. Dosage: 0.5% - 1.0% amount of the flour. 

  

A-300 bread improver
This product especially designed for bread of long shelf life and soft tissues. Dosage: 0.3-0.4% the amount of flour.

   

Angel Bread Improver Super Soft (vacuum package)

Increase bread softness,  excellent effect against bread staling. 

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Angel A-Plus Croissant Bread Improver 

Increase extensibility of dough and reduce the shrink of dough; sncrease volume of finished bread and give croissant better layers; suitable for the procedure of frozen croissant.

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T-1 bread improver
This product can enhance the bread gluten, increases water absorption ability of the dough. Dosage: 0.3-0.5% the amount of flour.
  

F-99 frozen dough improver
This product can be used for frozen dough, especially for non-fully fermentation and fully fermentation frozen processes. It can improve the yeast frozen resistance performance. Dosage: 0.5-2% the amount of flour.  

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LD300 sugar-free bread improver
High effection, can be used for sugar free bread,  and can improve the expansion of the dough, and improve the skin color of bread. Dosage: 0.3-0.5% the amount of flour. 

  

LD500 sugar-free bread improver
This product can be used for sugar free bread, which can improve the expansion of the dough, and improve the skin color of bread. Dosage: 0.3-0.5% the amount of flour. 

  

Bakerdream Crumbs Bread Improver 

Increase Bread Crumbs Softness and Elasticity

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Mantou improver
This product can improve the whiteness and internal texture of Mantou, increase the volume of the steamed dough products. Dosage: 0.3% of the flour amount.

   

 

Go to the Angel alibaba store to buy online.  

News

High quality ingredients make better baking

During the demonstration, users were impressed by the high activity, wide sugar content and cold water resistance of ANGEL Premium yeast and Angel LD-500 improver.

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