Lean Dough Bread Improver - Angelyeast
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Lean Dough Bread Improver
• LD-300

ADVANTAGES:  

• Increase bread volume 

• Better bread opening

• Enhances crust colour

DOSAGE: 0.3% 

PACKING: 300g*20 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.


• LD-500

ADVANTAGES: 

• Increase bread volume 

• Better bread opening

• Enhances crust colour 

DOSAGE: 0.3-0.5% 

PACKING: 1kg*10 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.


• Rye Bread Improver

ADVANTAGES: 

• Increase bread softness

• Improve texture 

• Excellent effect against bread staling

DOSAGE: 0.5-1.5% 

PACKING: 1kg*10 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.


• Arabic Bread Improver

ADVANTAGES: 

• Increase bread volume 

Increase bread softness

• Extend shelf life

DOSAGE: 0.3-0.5% 

PACKING: 1kg*10 

SHELF LIFE: 18 months 

STORAGE: Store in a cool and dry place.


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