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Plant-based eating is growing and developing dynamically. Angel Yeast has provided integrated solutions for meat alternatives on taste & nutrition improvement, meaty-notes enhancement, and off-notes masking.

Angel Xianness/umami yeast extract can effectively neutralize the unpleasant off-notes of alternative proteins, bring intensified Xianness/umami taste and balance the overall taste profile.

Angel Hou-feel/mouthfulness yeast extract is an ideal meaty flavor precursor which is capable of imparting authentic meaty notes, magnifying flavor intensity, as well as delivering specific flavor notes, such as pork, chicken, beefy, roasted flavor, etc., in meat-free foods.

AngeoPro F80, a natural-origin yeast protein, is an innovative protein source for plant-based foods and contributes to taste enhancement, nutrition-boosting, and off-notes masking. It is animal-free, allergen-free, and free from GMO.

Get inspiration for vegan recipes here.

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INTERVIEW: Chairman, Xiong Tao

Xiong Tao said to the world of food ingredients“China has enormous market potential with strong spending power. We see a positive long-term economic situation for bio-agriculture, bio-fermentation, and synthetic biology at home and overseas.” Read more here.

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