Introduction：
Angel nutritional yeast flakes, also known as Nooch, Organic Yeast, is derived from specially selected pure strains of Saccharomyces cerevisiae and obtained by patented process. With nutritious characters, it is a great source of complete protein, B vitamins, dietary fiber,minerals and trace minerals.
Made from primary-grown inactive yeast without additives or preservatives, Angel Nutritional yeast is a purely natural food. A primary strain of Saccharomyces Cerevasiae, grown on enriched purified molasses under carefully controlled conditions, ensures freedom from candida albicans yeast. Also because it doesn't come in contact with barley (like brewery by-product as is brewer's yeast), it is gluten free and safe for people with Celiac disease.
Naturally with a nutty cheesy flavor, Angel nutritional yeast is a favorite amongst vegans because of its unique flavor and similarity to cheese when added to foods. Sprinkle some on hot popcorn or garlic bread, stir into juices or smoothies, or use as a seasoning for salads, salad dressings, soups, sauces, dips, stews,casseroles, breakfast cereal and so much more!
Nutrition Benefits
◉ Derived from special non-GMO strain of Saccharomyces cerevisiae, the composition of protein and amino acids is close to human beings.
◉ Vegetarian source of high quality protein containing all essential amino acids
◉ Natural and vegetarian source of vitamin B complex
◉ Significant quantity of dietary fiber, low fat
3 ‘Less’ | Less fat | 5% |
| Less cholesterol | 0 | |
| Less calorie | 16 kcal/100g | |
4 ‘Excellent’ | Excellent protein | 50 % High quality protein |
| Excellent B-vitamins | Complete B-vitamins | |
| Excellent bio-minerals | Rich in Zn, Cr, Se, Mg, etc | |
| Excellent dietary fiber | 20% beta-glucan & mannan |
Nutrition facts of Angel Nutritional Yeast Flakes
Flavor Profile：
◉ Provides nutty cheesy umami flavor
◉ Light flavor enhancing properties
◉ Increases salt perception
◉ Imparts a creamy mouth feel
◉ Complements dairy notes
◉ Masks off-taste
Physical Features：
◉ Emulsifying properties
◉ Texturizing properties
◉ Good water binding capacity
◉ Reduction of syneresis
◉ Improves crispiness & Maillard reaction in batter fried foods
Other Benefits & Claims：
◉ Vegan/vegetarian and flexitarian-friendly
◉ Kosher & Halal certified
◉ Certified non-GMO
◉ Organic certificate
◉ Eco-friendly & Sustainably, due to organically produced forms
◉ Customized forms available
Applications in foods：
Eat directly as food supplement or functional food.
Sprinkle some on popcorn, garlic bread to enhance natural cheesy flavor, stir into juices, smoothies, or use as a seasoning for salads, salad dressings, soups, sauces, dips, casseroles and more.
As health food raw materials or nutraceuticals raw materials, to enhance immunity, lose weight and regulate blood lipids.
