Products & Services

Angel Nutritional Yeast Flakes - Unique Nutrients and Flavor to Your Daily Foods


Angel Nutritional Yeast Flakes


Introduction:

Angel nutritional yeast flakes, also known as Nooch, Organic Yeast, is derived from specially selected pure strains of Saccharomyces cerevisiae and obtained by patented process. With nutritious characters, it is a great source of complete protein, B vitamins, dietary fiber,minerals and trace minerals.

Made from primary-grown inactive yeast without additives or preservatives, Angel Nutritional yeast is a purely natural food. A primary strain of Saccharomyces Cerevasiae, grown on enriched purified molasses under carefully controlled conditions, ensures freedom from candida albicans yeast. Also because it doesn't come in contact with barley (like brewery by-product as is brewer's yeast), it is gluten free and safe for people with Celiac disease.

Naturally with a nutty cheesy flavor, Angel nutritional yeast is a favorite amongst vegans because of its unique flavor and similarity to cheese when added to foods. Sprinkle some on hot popcorn or garlic bread, stir into juices or smoothies, or use as a seasoning for salads, salad dressings, soups, sauces, dips, stews,casseroles, breakfast cereal and so much more!



Nutrition Benefits

Derived from special non-GMO strain of Saccharomyces cerevisiae, the composition of protein and amino acids is close to human beings.

Vegetarian source of high quality protein containing all essential amino acids

Natural and vegetarian source of vitamin B complex

Significant quantity of dietary fiber, low fat


3 ‘Less’

Less fat5%
Less cholesterol0
Less calorie16 kcal/100g

4 ‘Excellent’

Excellent protein50 % High quality protein
Excellent B-vitaminsComplete B-vitamins
Excellent bio-mineralsRich in Zn, Cr, Se, Mg, etc
Excellent dietary fifiber20% beta-glucan & mannan

Nutrition facts of Angel Nutritional Yeast Flakes


Flavor Profile:

◉ Provides nutty cheesy umami flavor

Light flavor enhancing properties

Increases salt perception

Imparts a creamy mouth feel

Complements dairy notes

Masks off-taste


Physical Features:

Emulsifying properties

Texturizing properties

Good water binding capacity

Reduction of syneresis

Improves crispiness & Maillard reaction in batter fried foods


Other Benefits & Claims:

Vegan/vegetarian and flexitarian-friendly

Kosher & Halal certified

Certified non-GMO

Organic certificate

Eco-friendly & Sustainably, due to organically produced forms

Customized forms available


Applications in foods:

Eat directly as food supplement or functional food.

Sprinkle some on popcorn, garlic bread to enhance natural cheesy flavor, stir into juices, smoothies, or use as a seasoning for salads, salad dressings, soups, sauces, dips, casseroles and more.

As health food raw materials or nutraceuticals raw materials, to enhance immunity, lose weight and regulate blood lipids.

Related tags:

Contact Form