Products & Services

Sauces

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Yeast Extract can balance the salty taste, restrain the bitter taste, and round off Xian/Umami taste, sweet taste, salty taste, sour taste in soy sauces. Angel Flavor Yeast Extract contributes to sodium reduction up to 20-40%.

 

Angel Xian/Umami Taste YE contains more than 12% flavor nucleotides and a large amount of natural micromolecule flavor peptide that makes soy sauce tastier, thicker and lasting longer.

 

Get the Fish sauce, Soy sauce (Japanese-style, China-style, Indonesia-style) recipe here.

 

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News

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Welcome to Angel Stand #1504 at Food Tech Summit & Expo Mexico 2019

We are prepared to showcase the savory-boosting solutions for local Mexico producers that meet the needs of Clean Label, Sodium Reduction, and MSG/I+G Replacement at Food Tech Summit & Expo 2019.

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Tel: 0086 717 6369888      

Fax: 0086 717 6369752      

Email: aie@angelyeast.com