Products & Services

Sauces

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Yeast Extract can balance the salty taste, restrain the bitter taste, and round off Xian/Umami taste, sweet taste, salty taste, sour taste in soy sauces. Angel Flavor Yeast Extract contributes to sodium reduction up to 20-40%.

 

Angel Xian/Umami Taste YE contains more than 12% flavor nucleotides and a large amount of natural micromolecule flavor peptide that makes soy sauce tastier, thicker and lasting longer.

 

Get the Fish sauce, Soy sauce (Japanese-style, China-style, Indonesia-style) recipe here.

 

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News

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Angel YE launches natural flavor-enhancing solutions for plant-based foods and beverages at Food ingredients Europe 2019

Fi Europe is now being held in France from December 3rd to 5th 2019. Angel YE division and Special Enzyme Division took part in the event jointly.

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Fax: 0086 717 6369752      

Email: aie@angelyeast.com