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Sauces

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Yeast Extract can balance the salty taste, restrain the bitter taste, and round off Xian/Umami taste, sweet taste, salty taste, sour taste in soy sauces. Angel Flavor Yeast Extract contributes to sodium reduction up to 20-40%.

Angel Xian/Umami Taste YE contains more than 12% flavor nucleotides and a large amount of natural micromolecule flavor peptide that makes soy sauce tastier, thicker and lasting longer.

Get the Fish sauce, Soy sauce (Japanese-style, China-style, Indonesia-style) recipe here.

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Angel Yeast Egypt gains NON-GMO Project certification

Angel Yeast Egypt has successfully passed the audit by National Science Foundation (NSF) team and gained the NON-GMO certificate.

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