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Sauces

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Yeast Extract can balance the salty taste, restrain the bitter taste, and round off Xian/Umami taste, sweet taste, salty taste, sour taste in soy sauces. Angel Flavor Yeast Extract contributes to sodium reduction up to 20-40%.

 

Angel Xian/Umami Taste YE contains more than 12% flavor nucleotides and a large amount of natural micromolecule flavor peptide that makes soy sauce tastier, thicker and lasting longer.

 

Get the Fish sauce, Soy sauce (Japanese-style, China-style, Indonesia-style) recipe here.

 

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News

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Angel YE debuts at Food Tech Summit & Expo in Mexico

The 12th Food Tech Summit & Expo is held on 25 - 26 September at the Centro Banamex in Mexico City, Mexico. It is the professional ingredients and additives exhibition in Latin America. Angel YE division debuts at this event.

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