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Raising Agent
• Baking Powder (Aluminum free)

ADVANTAGES: 

•Aluminumfree 

•Doubleactng 

•Bigvolume 

•Finetexture 

USAGE: mix well with flour 

PACKING: 10g*48*12, 18g*200, 1kg*10, 5kg*2, 10kg, 25kg

SHELFLIFE: 24 months 

STORAGE: Store in a cool and dry place.


• Baking Powder

ADVANTAGES: 

•Doubleactng

•More powerful 

•Cost saving 

USAGE: mix well with flour 

PACKING: 100g*72, 1lb*18, 8lb*6, 10kg, 20kg

SHELFLIFE: 24 months 

STORAGE: Store in a cool and dry place.


• Sodium bicarbonate (baking soda)

ADVANTAGES: 

•Food grade leavening agent 

•Widelyusedinbakery, biscuit and food industry 

PACKING: 25kg

SHELFLIFE: 24 months 

STORAGE: Store in a cool and dry place.


• Ammonium Bicarbonate

ADVANTAGES:

 •Food grade leavening agent

 •Widelyusedinbiscuitandfood industry 

PACKING: 25kg

SHELFLIFE: 24 months 

STORAGE: Store in a cool and dry place.

• Sodium Acid Pyrophosphate （SAPP）

ADVANTAGES: 

•Food grade leavening agent 

•Widelyusedinbakery and food industry 

PACKING: 25kg

SHELFLIFE: 24 months 

STORAGE: Store in a cool and dry place.


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