Natto Powder
Obtained through microbial fermentation and purification
Degradation of fibrin into small peptides or amino acids
Activate urokinase, which is originally urokinase, to enhance the thrombolytic effect
Obtained through microbial fermentation and purification
Degradation of fibrin into small peptides or amino acids
Activate urokinase, which is originally urokinase, to enhance the thrombolytic effect
Natto powder FU-200D/ FU-400D
A natural organic compound extracted and refined through microbial fermentation synthesis
Good optical rotation and high purity
Sclareolide