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Biological Products
Natto Powder

Obtained through microbial fermentation and purification

Degradation of fibrin into small peptides or amino acids

Activate urokinase, which is originally urokinase, to enhance the thrombolytic effect

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Natto powder FU-200D/ FU-400D

Sclareolide

A natural organic compound extracted and refined through microbial fermentation synthesis

Good optical rotation and high purity

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Sclareolide

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