Angel Yeast Company began to serve the ethanol industry in China in 2001. We want to be a leader in alcohol and fuel ethanol technology, our experts bring a reform on the application of the High-concentration Mash Fermentation Techniques through the development of new products.
May. 27, 2019By Guang XinSaison beer is an important style in BJCP and is also a popular style among home brewing lovers and commercial...
“We just plan to test the adjustments, but I’m really fascinated by the new lagers since having a taste. I like beers very much, and I have never tasted such a different one, clear clean bright and drinkable, slight sweetness to stay happy…… ”
Angel has many kinds of organic yeast derivative products, inactive yeast, yeast autolysates, yeast extract, yeast cell walls and mannoproteins. FN502 and FN503 are both excellent organic nutrients derived from Saccharomyces cerevisiae, and highly rich in free amino acids and small peptides.
Liquor have many names in the world like hard alcohol, spirit, or distilled drink and so on. It is an alcoholic drink produced by distillation of grains, fruit, or vegetables through alcoholic fermentation. Typically, there are six main liquors such as, vodka, baijiu, gin, rum, whisky, and brandy. In fact, liquor is a very popular alcoholic drink from all over the world.
Winter is coming soon, so the weather will be colder and colder. Maybe, it is the best time to brew a winter lager to celebrate the New Year, such as European amber lager.
Stuck or sluggish fermentations often occur in winemaking. They are the most serious fermentation problems in the wine industry. In stuck or sluggish fermentations, the available sugar is not entirely used by the yeast, and fermentable sugar remains at the end of these fermentations.