Distilled spirits and Biofuels 1 blog
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How to Brew Session Saison Using Angel Bright S129?
Saison is a beer style that many homebrewers jump to in the summer months due to the yeast’s tolerance of a warmer fermentation. Brewers yet to arrange temperature-control for their fermenters can still brew a saison and have it come out reasonably well. Many commercial examples of the style weigh in at around 7% ABV which can make for heavy going in the heat of summer. So a dry, thirst-quenching style, that is session saison, shall be brewed by Bright S129 (Angel Yeast) with a more drinkable ABV in the coming warming days.
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Study on a bacteriostatic used in the production of alcohol and fuel ethanol
With the continuous development of biotechnology, alcohol is not only an important beverage product, but also an important energy source. In the production of alcohol and fuel ethanol, the bacteria will be controlled to ensure the normal production.
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The key factors in the ethanol production of VHG
Due to the energy crisis in the 1970s, people began to pay attention to the problem of the increasing depletion of petroleum resources and environmental pollution. It is imperative to study the bio fermentation energy to replace the traditional petroleum derived fuel. Ethanol fermentation technology is also constantly updated.
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5 steps to make Baijiu
The production of baijiu is very important to Chinese nationals. Distilleries are located all over the country, in a number of different provinces. Every distillery produces their own, distinct form of baijiu. In many cases, the recipes for a particular baijiu are passed down from generation to generation.
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CN36: one of the most popular ale yeast
Angel CN36 is a classical English ale yeast, with vigorous fermentation and high flocculation, which is proved to brew nice pale ales, IPA, porter, stout for its neutral flavor and soft taste, by more and more commercial brewers and home brewing lovers in China.
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No H2S, more elegant
Hydrogen sulfide (H2S), a colorless chemical compound with the unpleasant odor of rotten eggs is produced by wine yeast during the process of wine making.
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Let us to be brewers
Do you ever think that maybe we can brewing something ourselves? Yes, we should be grateful for the advanced science and technology. Now, let me teach you to make a brewing easily and safety with corn. There are just 5 steps that you need to do.
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Angel has been advancing in promoting the production and application of fuel ethanol
Angel Yeast Company began to serve the ethanol industry in China in 2001. We want to be a leader in alcohol and fuel ethanol technology, our experts bring a reform on the application of the High-concentration Mash Fermentation Techniques through the development of new products.
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Bright yeast and Angel yeast launched a new saison brewers yeast S129 for craft beer brewery
May. 27, 2019By Guang XinSaison beer is an important style in BJCP and is also a popular style among home brewing lovers and commercial...
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In summer of 2019, we select Angel BF16 to brew lagers
“We just plan to test the adjustments, but I’m really fascinated by the new lagers since having a taste. I like beers very much, and I have never tasted such a different one, clear clean bright and drinkable, slight sweetness to stay happy…… ”
