Distilled spirits and Biofuels 1 blog
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How to use the Angel Leaven correctly?
Angel leaven is a specially selected high-quality alcohol yeast strain and complex nutrients and enzymes for alcohol beverage fermentation, it is suitable for the production of all kinds of starch raw materials under cooking and non-cooking process. It has the characteristics of easy to use, strong applicability, stable quality and safety.
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Fruit Vinegar Fermentation Assistant—Nutrition Salt（Angel Yeast）
This paper introduces the function of fermentation nutrition and how to use Angel Nutrition Salt AC01 to produce fruit vinegar.
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Metabolic by-products in alcohol fermentation of wine yeast
The main metabolic by-products produced by wine yeast during alcohol fermentation are: alcohols, aldehydes, organic acids, esters, and sulfides. Although the content of these metabolic by-products is not high, it has an important impact on the quality of wine.
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Glutathione/GSH: How to protect the aroma and color of wine
The application of g-IDY exhibited a significantly positive effect on color of wine . Furthermore, g-IDY can increase the antioxidant activities of wine.
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Application of Angel BF16 in lagers brewing
From Austrian monks to American craft brewers, beer geeks are everywhere. Brewing a drinkable beer is not only depends on good ingredients but also the right brewer yeast. It is never suitable for a clean and refreshing lagers too much. Lager yeast prefers cool temperature and produces less esters with a higher flocculence. So we plan to talk about lager yeast and give some tips on how to brew good lagers by using Angel BF16.
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How to Brew Session Saison Using Angel Bright S129?
Saison is a beer style that many homebrewers jump to in the summer months due to the yeast’s tolerance of a warmer fermentation. Brewers yet to arrange temperature-control for their fermenters can still brew a saison and have it come out reasonably well. Many commercial examples of the style weigh in at around 7% ABV which can make for heavy going in the heat of summer. So a dry, thirst-quenching style, that is session saison, shall be brewed by Bright S129 (Angel Yeast) with a more drinkable ABV in the coming warming days.
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Study on a bacteriostatic used in the production of alcohol and fuel ethanol
With the continuous development of biotechnology, alcohol is not only an important beverage product, but also an important energy source. In the production of alcohol and fuel ethanol, the bacteria will be controlled to ensure the normal production.
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CN36: one of the most popular ale yeast
Angel CN36 is a classical English ale yeast, with vigorous fermentation and high flocculation, which is proved to brew nice pale ales, IPA, porter, stout for its neutral flavor and soft taste, by more and more commercial brewers and home brewing lovers in China.
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No H2S, more elegant
Hydrogen sulfide (H2S), a colorless chemical compound with the unpleasant odor of rotten eggs is produced by wine yeast during the process of wine making.
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Bright yeast and Angel yeast launched a new saison brewers yeast S129 for craft beer brewery
May. 27, 2020By Guang XinSaison beer is an important style in BJCP and is also a popular style among home brewing lovers and commercial...
