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New scheme for increasing the acidity of wine/must from Kluyveromyces thermotolerans
[Alcoholic Beverages & Biofuels] New scheme for increasing the acidity of wine/must from Kluyveromyces thermotolerans
The effect of complex nutrients on wine alcoholic fermentation
[Alcoholic Beverages & Biofuels] The effect of complex nutrients on wine alcoholic fermentation
Yeast cell wall - a universally winemaking activator
[Alcoholic Beverages & Biofuels] Yeast cell wall - a universally winemaking activator
How to use the Angel Syrup Leaven
[Alcoholic Beverages & Biofuels] How to use the Angel Syrup Leaven
Selection of suitable leaven for fermented wine and distilled liquor from sugar raw materials
[Alcoholic Beverages & Biofuels] Selection of suitable leaven for fermented wine and distilled liquor from sugar raw materials
<strong>Mannoproteins in winemaking</strong>
[Alcoholic Beverages & Biofuels] Mannoproteins in winemaking
Half–solid fermentation：A method of distilled spirite producing
[Alcoholic Beverages & Biofuels] Half–solid fermentation：A method of distilled spirite producing
How to inoculate active dry wine yeast into grape juice/must: reactivation or direct inoculation?
[Alcoholic Beverages & Biofuels] How to inoculate active dry wine yeast into grape juice/must: reactivation or direct inoculation?
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