Themantou improver is specially developed for moderate high fermented flour based food. Its unique bio-enzyme formula can enlarge the size of mantou and make it softer with better texture. For all types of Chinese pastries, such
asMantou, steamed roll, baozi.
ADVANTAGES:
•Enhance the processing capacity of dough , promote formation of gluten
•Provide the required nutrition for the growth of yeast
•Improve the endurance and stability of yeast in the process of fermentation
DOSAGE: 0.3-0.5%
PACKING: 15g*50*4, 300g*20, 500g*20
SHELFLIFE: 18 months
STORAGE: Store in a cool and dry place.
Thisproduct is a newraising agent developed and designed to solve fried youtiao aluminum harm. It is free of alum andammoniumbicarbonate. It eliminates the riskof aluminum and brings good taste.
ADVANTAGES:
•Healthy and improve the quality stability.
•Convenient to use.
•Make Youtiao crispy.
•Aluminum-free.
USAGE: 2-3%, put a bag of (20g) of this product into the flour (500g high gluten flour), add 300g water and make into thedoughandrest for 20 minutes, then knead the dough once again. Place 3-9 hours at room temperature or in a freezer(summerand winter are different), cut into sticks, fold into form, stretch and put into the 200 ℃ pan, then deepfry to golden brown.
PACKING: 20g*50*4, 250g*20, 300g*20, 500g*20
SHELFLIFE: 18 months
STORAGE: Store in a cool and dry place.
Sweet Rice Wine,whose formal name is " rice wine", is a traditional Chinese folk snack with a history of over a thousandyears in China. It is mainly made through fermenting by cooked glutinous rice or cooked rice added with beneficialmicroorganisms. with simple brewing process and sweet and mellow taste, It is popular in China,Southeast Asia, Japan, South Korea and other regions. Angel rice leaven is produced by adopting advanced microorganism culturing process and equipment, and its microorganism is very beneficial to the fermentation of sweet rice wine. The strain is of high purity and stable quality.Lowdoses of the rice leaven can help achieve the desired effect.
ADVANTAGES:
•Theselected strains is nature and safe.
•Easyandconvenient.
•Goodtaste and nutritious.
USAGE: 0.3-0.4%, Each packet (8g) can be used for 2-2.25kg glutinous rice (or rice)
PACKING: 8g*2*20*4, 8g*5*60, 8g*300
SHELFLIFE: 18 months
STORAGE: Store in a cool and dry place.
Itcan effectively improve the surface of steamed bun, and improve the softness and prevent the surface aging.
ADVANTAGES:
•Improve the surface of steamed bun
•Improve the softness
•Prevent the surface aging.
USAGE: 5-10%
PACKING: 500g*20, 5kg*2
SHELFLIFE: 12 months
STORAGE: Store in a cool and dry place.
Itcan effectively improve the surface of steamed bun, and improve the softness and prevent the surface aging.
ADVANTAGES:
•Make the dough easy to handle
•Increase pancake’s volume
•Improve the texture
USAGE: 0.5-2%
PACKING: 5kg*2
SHELFLIFE: 12 months
Thisproduct is rice powder mix with fermenting ingredients. It's suitable for making fermented rice cake derectly. It's Easy to handle and more efficiency, It can be used to make special chinese taste and flavor rice cake.
INGREDIENTS:
ADVANTAGES:
•Easyto handle and more efficiency
•Specialtaste and flavor of rice cake
USAGE: **
PACKING: 5kg/bag, 1kg/bag*10, 300g/bag*20
SHELFLIFE: 12 months
