Intro: Manufacturers of frozen pastry and bakery products want their products to offer the same experience to the final consumer as if they were baked fresh. That can be a challenge because the cold affects yeast’s properties. That is not the case anymore with Angel Yeast’s specialized products for frozen dough.

In addition to the dough formula, freezing techniques and quality control are crucial when developing recipes for frozen dough. Choosing a high-quality yeast specifically designed for frozen dough can significantly enhance stability during freezing, thawing, and fermentation, ensuring the success of the final bread product and achieving the best standards for flavor and texture.

Angel Yeast has developed a range of specialized yeasts for frozen dough, including FrozDo Instant Dry Yeast, Semi-Dry Yeast, and Fresh Yeast, catering to manufacturers' diverse production conditions, regional requirements, and recipe needs. Their Frozen Dough Improver F-99 and Croissant Bread Improver A-PLUS are designed to effectively protect gluten during the freezing process, enhancing the processing performance of frozen dough. Angel invests in quality ingredients and offers high-quality baking essentials that are meticulously selected and tested to ensure the stability of the dough during freezing and the final quality of the bread.

Last, but not least, Angel Yeast is committed to continuous research and development of new technologies and formulas to help manufacturers maintain a competitive edge in product development, featuring a variety of yeasts and specialized ingredients tailored for frozen dough.

In order to help manufacturers master their ingredients faster, Angel Yeast offers professional technical assistance to help clients optimize their recipes and production processes, ensuring they can fully leverage Angel's products and technologies to enhance their competitiveness.

“We work closely with manufacturers to provide product technical training, sharing the latest baking techniques and market trends to boost their production capabilities and product innovation,” says the company.

Angel Yeast also delivers specialized technical services and solutions to assist manufacturers in overcoming challenges encountered during frozen dough production, such as temperature control and yeast application techniques. During the new product development phase, Angel Yeast provides trial materials and recipe adjustment suggestions to ensure clients can successfully launch their new products.

Angel Yeast operates several overseas factories equipped with advanced production lines and rigorous quality control procedures. This ensures the consistency and stability of each batch of raw materials, minimizing uncertainties during production. “We offer comprehensive quality assurance to help manufacturers maintain high product standards and achieve customer satisfaction,” says the company.

The mix of quality ingredients, technical assistance and services that help manufacturers produce the best frozen dough they can make Angel Yeast one of the most reliable partners a baker can have.

About Angel Yeast

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savory, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 170 countries and regions.

Press Contact

ANGEL YEAST CO.,LTD

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Web: en.angelyeast.com