Aug. 9, 2024

By Zeke Qi

Pretzels have a long and storied history, believed to have originated in European bakeries over a thousand years ago. Initially crafted as a simple bread twist, pretzels quickly became popular for their unique knot shape and appealing texture. Over centuries, they have evolved into a beloved snack, known for their characteristic crispness and rich flavor. Today, pretzels are enjoyed worldwide, cherished for their versatility and the satisfying contrast between their crunchy crust and soft interior.

∎ INNOVATIVE FORMULA

To honor this storied tradition, we have developed Bakedream Brezelye, a unique formula that enhances both the flavor and texture of pretzels. By combining sodium carbonate and sodium hydroxide in a precise ratio, we’ve created a product that not only speeds up flavor development but also improves the chewiness and overall quality of pretzels. The use of Bakedream Brezelye in pretzel making has been thoroughly tested, proving its technical maturity and compliance with various standards for compounded food additives.

∎ ADVANTAGES OVER TRADITIONAL BAKING ALKALINE WATER

Compared to traditional baking alkaline water, Bakedream Brezelye offers several significant advantages:

1. Faster Reaction Speed

• The high reactivity of sodium hydroxide in Bakedream Brezelye allows it to quickly react with the dough's components, forming sodium carbonate and sodium bicarbonate. This accelerates the Maillard reaction, rapidly producing a rich aroma.

2. Stronger Flavor Performance

• Sodium carbonate, as an intermediate product, not only promotes flavor formation but also directly participates in the Maillard reaction, resulting in richer and more enticing aromas, thereby enhancing the overall taste.

3. Gentle Alkaline Adjustment

• Compared to pure sodium hydroxide, sodium carbonate is less alkaline, allowing for a milder adjustment that avoids overly affecting the dough. The final product has a moderate crust hardness, a fluffy interior, and a better chew, significantly improving the overall quality of the pretzel.

4. Improved Bread Quality

• Pretzels made with Bakedream Brezelye have a moderate crust hardness, increased fluffiness, a soft texture, and a good break during chewing without causing dryness, significantly enhancing the overall quality of the bread.

∎ USAGE INSTRUCTIONS

Dissolve 40g of Bakedream Brezelye in 1000ml of water to create a lye solution. After shaping and proofing the dough, fully immerse it in the lye solution and immediately remove it before baking.

∎ TYPICAL APPLICATION

PRETZEL RECIPE

∎PREPARATION PROCESS

1. Sponge Dough Preparation: Mix flour, instant dry yeast, dough flavor liquid, and water thoroughly. The dough temperature should be around 26-28°C. Let the dough ferment at room temperature for 2 hours, then refrigerate for 10-12 hours.

2. Dough Preparation: Slowly mix the main dough ingredients for 2 minutes, add the fermented sponge dough, continue slow mixing for 2 minutes, then fast mix for 3 minutes. Once fully mixed, slow mix for 1 more minute to complete the dough preparation. The dough temperature should be 24-26°C.

3. Dough Division: Divide the dough into 80g portions.

4. Shaping: Degas and shape the dough, then add the filling.

5. Proofing: Proof the dough at 36°C for 10-30 minutes.

6. Lye Dipping: Fully immerse the shaped dough in the lye solution, then immediately remove it.

7. Baking: Bake at 200°C for 15 minutes.

∎PRODUCT SPECIFICATIONS

• Packaging: 1kg*8/carton

• Shelf Life: 36 months

• Storage Conditions: Store in a cool, dry place, avoiding damage, contamination, moisture, and contact with acids.

About
Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press Contact
ANGEL YEAST CO.,LTD
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R.China

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Email: chenzhd@angelyeast.com