Yeast extract-savory blog 1
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Upgrade nut foods taste with yeast extract
Yeast extract perfectly meets the requirements of nut foods enterprises' demands for clean label and flavor innovation.
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Increase the original taste of tomato oxtail soup
Adding yeast extract can increase the original taste of tomato oxtail soup.
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Discover the plant-based protein
Last Friday, Harry Han, the sales manager of Angel Yeast European Division, gave an introduction of plant-based meat market and introduced the latest product - AngeoPro - an ideal source of natural protein. Watch the video.
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Yeast Extract helps reduce the sugar content in cereals by 30%
With the use of yeast extract, food formulators can help reduce the sugar content in cereals by 30% while bringing richness and palatability.
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Indonesian Chicken Soup With Noodles | Yeast extract in Asia cuisines
Soto ayam is a chicken soup with noodles originated from Indonesia. Uncover how yeast extract adds umami taste and unique palatability in dishes' condiments.
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4 Effects of Yeast Extract in Improving the Cheese Flavor
There are many types of cheeses with complex flavors that undergo changes during ripening. The development of cheese flavor is essentially the hydrolysis of protein, where the characteristic flavor is produced by enzymes or leavening agents. Yeast extract, a microbial protein, can be in accord with cheese processes or flavoring.
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Teriyaki chicken leg rice |Yeast extract in Asia cuisines
Uncover how yeast extract brings savory taste in Asian cuisine - Teriyaki chicken leg rice.
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How to improve taste of pickled olives with yeast extract
Yeast extract(YE), a natural source of Xianness/umami taste, is considered to be an ideal substitute for MSG. Compared to MSG, yeast extract is free from E numbers and features natural, nutritional, and healthy properties which can boost the nutritional contents of foods.
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Xianness Yeast Extract, natural source of umami taste
Xianness, or umami, means "deliciousness", is one of human's five basic senses of taste. Xianness Yeast Extract, natural source of umami taste
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Bring taste and nutrition for plant-based diets
Angel Yeast has developed integrated solutions for meat alternatives on improving the taste and nutrition profile, intensifying meaty notes and overall taste profile, and counteracting the unwanted off-notes.
