Yeast extract-savory blog 1
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Teriyaki chicken leg rice
Uncover how yeast extract brings savory taste in Asian cuisine - Teriyaki chicken leg rice.
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How to improve taste of pickled olives with yeast extract
Yeast extract(YE), a natural source of Xianness/umami taste, is considered to be an ideal substitute for MSG. Compared to MSG, yeast extract is free from E numbers and features natural, nutritional, and healthy properties which can boost the nutritional contents of foods.
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Xianness Yeast Extract, natural source of umami taste
Xianness, or umami, means "deliciousness", is one of human's five basic senses of taste. Xianness Yeast Extract, natural source of umami taste
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Bring taste and nutrition for plant-based diets
Angel Yeast has developed integrated solutions for meat alternatives on improving the taste and nutrition profile, intensifying meaty notes and overall taste profile, and counteracting the unwanted off-notes.
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The function and application of Glutathione-rich yeast extract
Glutathione-rich yeast extract features a unique taste that can be applied in food condiments to boost the savory taste profile, and intensify the authentic meaty notes. With the use of Angel's Glutathione-enriched yeast extract SG010, you can achieve the perfect taste and nutrition profile in end products.
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Meatball recipe with Angel Yeast Extract
The Chief Chef Edward Shi shares two beef meatball recipes using Angel Xianness/umami YE KU012 and Flavor YE VTC232.
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Lasagna with Angel's Xianness YE and Flavor YE
Today, our chief chef Edward Shi will share with you a natural taste-enhancing solution for Lasagna using Angel's Xianness YE and Flavor YE. They impart Lasagna a well-balanced taste profile, signature meaty notes, and long-lasting aftertaste.
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How to improve the quality and taste profile of the fish sauce?
Fish sauce is a fermented condiment made from salted anchovies or other fish. Willer Wu, the R&D expert of Angel Yeast Extract division, is going to give a comprehensive introduction of how yeast extracts positively improve the quality and taste of fish sauce products.
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Natural taste-enhancing solution for compound condiments
Compound condiments consist of two or more single condiments. Adding Yeast extract in condiment products effectively contributes to an intensified Xianness and Hou-feel while prolonging the lingering taste. Many manufacturers now are adding yeast extracts to make their products taste yummy and out of the ordinary.
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Yeast extract, cleans up your label while enhancing the flavor
With consumers’ rising expectations for natural, nutritional and sustainable foods, Angel YE team has launched a variety of clean labeled Yeast Extract products to meet producers' specific demands - replacing artificial flavors and colors, MSG substitution, I+G substitution, etc.
