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  • Lasagna with Angel's Xianness YE and Flavor YE

    Lasagna with Angel's Xianness YE and Flavor YE

    Today, our chief chef Edward Shi will share with you a natural taste-enhancing solution for Lasagna using Angel's Xianness YE and Flavor YE. They impart Lasagna a well-balanced taste profile, signature meaty notes, and long-lasting aftertaste.

  • How to improve the quality and taste profile of the fish sauce?

    How to improve the quality and taste profile of the fish sauce?

    Fish sauce is a fermented condiment made from salted anchovies or other fish. Willer Wu, the R&D expert of Angel Yeast Extract division, is going to give a comprehensive introduction of how yeast extracts positively improve the quality and taste of fish sauce products.

  • Natural taste-enhancing solution for compound condiments 

    Natural taste-enhancing solution for compound condiments 

    Compound condiments consist of two or more single condiments. Adding Yeast extract in condiment products effectively contributes to an intensified Xianness and Hou-feel while prolonging the lingering taste. Many manufacturers now are adding yeast extracts to make their products taste yummy and out of the ordinary.

  • Yeast extract, cleans up your label while enhancing the flavor

    Yeast extract, cleans up your label while enhancing the flavor

    With consumers’ rising expectations for natural, nutritional and sustainable foods, Angel YE team has launched a variety of clean labeled Yeast Extract products to meet producers' specific demands - replacing artificial flavors and colors, MSG substitution, I+G substitution, etc.

  • Yeast Extract, a great off-notes blocker and flavor modulator to your gourmet

    Yeast Extract, a great off-notes blocker and flavor modulator to your gourmet

    Yeast extract contributes to neutralize off-flavors brought by sweeteners, plant-based proteins while boosting savory flavors. Angel YE expert will uncover the existence of key substances, which can block unwanted off-notes, in yeast extract.

  • How to solve caking problem in powder seasonings?

    How to solve caking problem in powder seasonings?

    Many manufacturers have encountered caking problems during seasoning production. To help producers overcome these challenges while developing flavorful and indulgent formulation, Angel Yeast Extract(YE) R&D center has launched a new savory ingredient - Angel Moisture-resistant YE​.

  • Angel launches Moisture-resistant Yeast Extract to solve moisture problem in powder seasonings

    Angel launches Moisture-resistant Yeast Extract to solve moisture problem in powder seasonings

    Taste-giving ingredients absorb moisture too easily to be convenient for use for consumers. To address the moisture problem, Angel YE team launches Moisture-resistant Yeast Extract to prevent YE-added seasonings from becoming damp.

  • Everything you need to know about Yeast Extract

    Everything you need to know about Yeast Extract

    What is yeast extract? In which foods yeast extract is used? Here we round up the most frequently asked questions about yeast extract.

  • Increase savoury taste while using less salt

    Increase savoury taste while using less salt

    Yeast extract is currently recognized as one of the raw ingredients that can be used to enhance the flavor in low-sodium foods. Angel Yeast, one of the largest global yeast extract supplies, has conducted a series of in-depth researches on salt reduction in the application of frozen meat, soy sauces, snacks, sauces, etc., to provide customized solutions that guaranteed with taste and nutrition for global food manufacturers and customers.

  • Yeast extract - Key ingredient for beverages

    Yeast extract - Key ingredient for beverages

    As an increasing need for natural, low-calorie drinks that deliver on taste, Angel Yeast Extract R&D lab has launched a range of flavor-enhancing products and solutions to address consumers' demand for both nutrition and taste.