Yeast extract-savory blog 1
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Meatball recipe with Angel Yeast Extract
The Chief Chef Edward Shi shares two beef meatball recipes using Angel Xianness/umami YE KU012 and Flavor YE VTC232.
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Lasagna with Angel's Xianness YE and Flavor YE
Today, our chief chef Edward Shi will share with you a natural taste-enhancing solution for Lasagna using Angel's Xianness YE and Flavor YE. They impart Lasagna a well-balanced taste profile, signature meaty notes, and long-lasting aftertaste.
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How to improve the quality and taste profile of the fish sauce?
Fish sauce is a fermented condiment made from salted anchovies or other fish. Willer Wu, the R&D expert of Angel Yeast Extract division, is going to give a comprehensive introduction of how yeast extracts positively improve the quality and taste of fish sauce products.
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Natural taste-enhancing solution for compound condiments
Compound condiments consist of two or more single condiments. Adding Yeast extract in condiment products effectively contributes to an intensified Xianness and Hou-feel while prolonging the lingering taste. Many manufacturers now are adding yeast extracts to make their products taste yummy and out of the ordinary.
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Yeast extract, cleans up your label while enhancing the flavor
With consumers’ rising expectations for natural, nutritional and sustainable foods, Angel YE team has launched a variety of clean labeled Yeast Extract products to meet producers' specific demands - replacing artificial flavors and colors, MSG substitution, I+G substitution, etc.
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Yeast Extract, a great off-notes blocker and flavor modulator to your gourmet
Yeast extract contributes to neutralize off-flavors brought by sweeteners, plant-based proteins while boosting savory flavors. Angel YE expert will uncover the existence of key substances, which can block unwanted off-notes, in yeast extract.
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How to solve caking problem in powder seasonings?
Many manufacturers have encountered caking problems during seasoning production. To help producers overcome these challenges while developing flavorful and indulgent formulation, Angel Yeast Extract(YE) R&D center has launched a new savory ingredient - Angel Moisture-resistant YE.
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Angel launches Moisture-resistant Yeast Extract to solve moisture problem in powder seasonings
Taste-giving ingredients absorb moisture too easily to be convenient for use for consumers. To address the moisture problem, Angel YE team launches Moisture-resistant Yeast Extract to prevent YE-added seasonings from becoming damp.
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Everything you need to know about Yeast Extract
What is yeast extract? In which foods yeast extract is used? Here we round up the most frequently asked questions about yeast extract.
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Increase savoury taste while using less salt
Yeast extract is currently recognized as one of the raw ingredients that can be used to enhance the flavor in low-sodium foods. Angel Yeast, one of the largest global yeast extract supplies, has conducted a series of in-depth researches on salt reduction in the application of frozen meat, soy sauces, snacks, sauces, etc., to provide customized solutions that guaranteed with taste and nutrition for global food manufacturers and customers.
