"Yeast extract fulfils this requirement in a completely natural way. It not only lends dishes an intensive taste, but also highlights their natural aromas. As a result, yeast extract is a true insider’s tip for vegetarian and vegan cuisine.”
It is still a challenge to maintain the loss of taste and preservative ability when reducing the sodium content in soy sauce. Angel’s dark roasted Yeast Extract contributes to a standard soy sauce characteristics in color, aroma, flavor, and maintaining the great taste while reducing the salt.
Today, we are going to analyze the 5 ways to reduce sodium: Lower the consumption of sodium chloride. Potassium chloride and its mixture. Optimize the physical form of salt. Flavor enhancer. Yeast extract.
Growing concern on health and understanding of the main sources of salt among consumers have attracted widespread attention from governments. Since the 1970s, “Salt reduction campaign” has been launched around the world, especially towards the food industry, which further promotes the food companies to reduce salt content.
As a natural flavoring ingredient, Yeast Extract shows a significant effect in reducing salt and replacing MSG of instant noodles while maintaining the Xian/Umami taste of foods.
YE effectively improves the overall mouthfeel and xian/umami taste in meat products, rounding off the full-bodied taste, meaty notes with a lingering aftertaste. Uncover the secrets of Orleans-style flavor with Angel Yeast Extract.