Global biotechnology company Angel has introduced a new product - Hou-feel/Mouthfulness yeast extract KA327 that acts as an effective flavor booster while adequately masking the off-tastes of sweeteners in sugary drinks.
How to restore the complete taste and nutrition profile of meat using plants remains a challenge for the food manufacturers. Featuring a pleasant roasted and meaty aroma, Yeast extract(YE) is an optimal choice to make meatless food taste meaty.
You might be limiting the "visible" salt on your table or in your diet now. However, there is a hidden danger that you may not have even noticed in much of the food we eat: hidden salt-it added into our food before we buy it which may be sneakingly putting our health at risk.
"Yeast extract fulfils this requirement in a completely natural way. It not only lends dishes an intensive taste, but also highlights their natural aromas. As a result, yeast extract is a true insider’s tip for vegetarian and vegan cuisine.”
It is still a challenge to maintain the loss of taste and preservative ability when reducing the sodium content in soy sauce. Angel’s dark roasted Yeast Extract contributes to a standard soy sauce characteristics in color, aroma, flavor, and maintaining the great taste while reducing the salt.
Today, we are going to analyze the 5 ways to reduce sodium: Lower the consumption of sodium chloride. Potassium chloride and its mixture. Optimize the physical form of salt. Flavor enhancer. Yeast extract.
Growing concern on health and understanding of the main sources of salt among consumers have attracted widespread attention from governments. Since the 1970s, “Salt reduction campaign” has been launched around the world, especially towards the food industry, which further promotes the food companies to reduce salt content.