Yeast extract-savory blog 3
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Solutions to maintain the preservative ability and flavor of low-salt soy sauce
It is still a challenge to maintain the loss of taste and preservative ability when reducing the sodium content in soy sauce. Angel’s dark roasted Yeast Extract contributes to a standard soy sauce characteristics in color, aroma, flavor, and maintaining the great taste while reducing the salt.
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5 approaches to reducing sodium consumption | Why does food industry need to reduce salt levels?
Today, we are going to analyze the 5 ways to reduce sodium: Lower the consumption of sodium chloride. Potassium chloride and its mixture. Optimize the physical form of salt. Flavor enhancer. Yeast extract.
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Dangers of high-sodium diets | Why does food industry need to reduce salt levels?
Growing concern on health and understanding of the main sources of salt among consumers have attracted widespread attention from governments. Since the 1970s, “Salt reduction campaign” has been launched around the world, especially towards the food industry, which further promotes the food companies to reduce salt content.
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Yeast Extract: a plant-based meat alternative
Growing product development within the meat alternative and vegan/plant-based space is creating a new opportunity for yeast extracts to offer a savory flavor and clean label edge.
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Taste Preference of Instant Noodles in the Asia Pacific and its Application to Yeast Extract
As a natural flavoring ingredient, Yeast Extract shows a significant effect in reducing salt and replacing MSG of instant noodles while maintaining the Xian/Umami taste of foods.
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Upgraded recipe of chicken products-uncover the secrets of orleans-style flavor
YE effectively improves the overall mouthfeel and xian/umami taste in meat products, rounding off the full-bodied taste, meaty notes with a lingering aftertaste. Uncover the secrets of Orleans-style flavor with Angel Yeast Extract.
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Five characteristics of Yeast Extract
By George Zhang As a new natural Umami enhangcing product, yeast extract is changing people's taste experience world wide, as people focus...
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Application of yeast exact in snacks: keep snacks tasty, meanwhile reduce salt
Angel yeast extract provides a new solution for snacks market, which can keep snacks tasty meanwhile achieve the goal of salt -reducing etc..
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Angel YE can solve your problems about salt
Nowadays, salt-reducing is a trend in food industry, for high consumption of salt may affect your health. Thus many food manufactures are searching for the approaches to achieve the goal of reducing salt but keeping the good taste as well. Under this condition, Angel Company developed Yeast Yeast products which can fully satisfy this demand.
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PepsiCo to Cut Salt, Sugar and Fat by 2025
18 Oct 2016 --- PepsiCo is to cut salt, sugar and fat in its beverages and snacks by 2025, as it lays out a number of health and...
