Yeast extract-savory blog 3
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Yeast Extract - the key source of Xianness/umami taste in plant-based meat
How to restore the complete taste and nutrition profile of meat using plants remains a challenge for the food manufacturers. Featuring a pleasant roasted and meaty aroma, Yeast extract(YE) is an optimal choice to make meatless food taste meaty.
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The Hidden Salt in Your Foods
You might be limiting the "visible" salt on your table or in your diet now. However, there is a hidden danger that you may not have even noticed in much of the food we eat: hidden salt-it added into our food before we buy it which may be sneakingly putting our health at risk.
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Be wary of the Hidden Salt in Foods
Hidden salt, as its name implied, existed in foods that are undetectably ingested into the body apart from the salt. They can be hidden in food and difficult to use your taste buds to detect.
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Boost Savory Taste in Borscht
How to improve the overall taste, Xian/umami taste, and prolong the lingering taste in food recipes? Yeast extract, the beloved natural ingredient, has given us the best answer.
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Vegetarian and vegan cuisine: Yeast Extract provides savoury flavour
"Yeast extract fulfils this requirement in a completely natural way. It not only lends dishes an intensive taste, but also highlights their natural aromas. As a result, yeast extract is a true insider’s tip for vegetarian and vegan cuisine.”
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Solutions to maintain the preservative ability and flavor of low-salt soy sauce
It is still a challenge to maintain the loss of taste and preservative ability when reducing the sodium content in soy sauce. Angel’s dark roasted Yeast Extract contributes to a standard soy sauce characteristics in color, aroma, flavor, and maintaining the great taste while reducing the salt.
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5 approaches to reducing sodium consumption | Why does food industry need to reduce salt levels?
Today, we are going to analyze the 5 ways to reduce sodium: Lower the consumption of sodium chloride. Potassium chloride and its mixture. Optimize the physical form of salt. Flavor enhancer. Yeast extract.
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Dangers of high-sodium diets | Why does food industry need to reduce salt levels?
Growing concern on health and understanding of the main sources of salt among consumers have attracted widespread attention from governments. Since the 1970s, “Salt reduction campaign” has been launched around the world, especially towards the food industry, which further promotes the food companies to reduce salt content.
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Yeast Extract: a plant-based meat alternative
Growing product development within the meat alternative and vegan/plant-based space is creating a new opportunity for yeast extracts to offer a savory flavor and clean label edge.
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Taste Preference of Instant Noodles in the Asia Pacific and its Application to Yeast Extract
As a natural flavoring ingredient, Yeast Extract shows a significant effect in reducing salt and replacing MSG of instant noodles while maintaining the Xian/Umami taste of foods.
