Animal nutrition1 blog
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Effects of GroPro Poultry on growth performance, intestinal development, immunity and slaughter performance in broilers
GroPro Poultry is also a source of nucleic acid in addition to animal organs and fish meal. In this experiment, the effects of GroPro Poultry on broiler performance, intestinal development and slaughter performance were performed.
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Effect of yeast cell wall on the production performance and development of immune organ of white feather broilers
Yeast cell wall could promote the growth performance and immune organ development of broilers, and there were some differences in the effects between different kinds of yeast cell walls, which might be related to the composition of yeast cell wall.
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YeaSense is not just an alternative to AGPs
YeaSense has been upgraded and improved many times since it came into the market in 2017. Not only has its bacteriostatic activity been improved, but also its application effect has been recognized by users. In the user evaluation test, it was found that YeaSense could not only replace antimicrobial growth promoters in feed, but also reduce the incidence of diseases in farming sites, such as reducing the incidence of enteritis in laying hens, reducing the mortality rate in Broilers and so on.
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Feed intake improvement, liver protection and growth promotion - Application of GroPro in micropterus salmoides
The addition of GroPro to the diet of micropterus salmoides can not only improve the feeding attractiveness and growth performance of micropterus salmoides, but also protect the liver.
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How to select yeast products under heat stress in dairy cows
Heat stress has a great influence on milk yield, milk quality, reproductive performance and disease occurrence. Commonly used measures to alleviate heat stress include physical cooling, diet optimization, and improved feeding management. A large number of applications have shown that adding yeast-derived functional products to diets can alleviate heat stress in dairy cows in different ways.
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Application of YeaMOS in poultry
This article introduces the latest research results in poultry field shared by experts at Fubon Poultry Precision Nutrition and Disease Prevention and Control Technology Exchange.
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SCI frontier: YeaSense's breakthrough in the field of antibiotic replacement
Recently, the scientific papers on YeaSense have been included in SCI, the influencing factor is 3.289. In this paper YeaSense is called "yeast glycoprotein". This means that in the field of alternative antibiotics application, yeast products have made breakthrough research progress.
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Regulation technology of heat stress by YeaVita R in dairy cows
Dairy cow heat stress refers to a state in which the cow can not release excess heat from the body when it is stimulated by excessive high temperature which exceeds its ability to regulate body temperature, so that it can not maintain normal body temperature. When heat stress is stimulated, dairy cows show a series of physiological reactions. The decrease of feed intake, milk production, milk quality, reproductive performance and a series of diseases induced by adult cows have reduced the economic benefits of farming.
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The mechanism of YeaMOS improving milk quality
The cell wall of yeast is mainly composed of mannan, beta-glucan and binding protein. Mannan can absorb pathogenic bacteria and mycotoxins. As a main raw material, it is widely used in animal protection products and demold products. Beta-glucan can enhance the immunity of dairy cows. As a main raw material, it is widely used in immunopotentiator products.
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Effects of YeaVita R on feed digestibility and milk yield of dairy cows
120 dairy cows were divided into control group and yeast group according to the principle of parity, lactation days and milk yield. The results showed that adding Fubang ruminant yeast could improve feed digestibility and increase milk production.
