Basic YE (KA series, LA series)
Basic Yeast Extract
Description:
Basic YE is produced from food-grade baker's yeast cells of the species Saccharomyces cereviseae. Featuring a safe and natural seasoning base, it is widely used in soups, seasonings, meat products, snacks, pets food, and so on.
Features:
Rich in amino acids and flavor peptides.
Gives a well-rounded flavor, builds savory taste foundation.
100% water soluble.
Salt content: 0-40%
Available in powder and paste forms.
Kosher and Halal certified
GMO-free
Powder Products
Indicator Products | Features | Color | Material Status | Salt content |
Low Salt content. Rich in natural amino acids. Synergizes Xian/umami. Builds a savory taste foundation. | Yellow | Powder | ≤2.0% | |
KA04 | High Salt content. Rich in natural amino acids. Synergizes Xian/umami. Builds a savory taste foundation. | Yellow | 36-40% | |
KA65 | High Salt content. Rich in natural amino acids. Synergizes Xian/umami. Builds a savory taste foundation. | Yellow | 36-40% | |
KA06 | Medium salt content. Rich in natural amino acids. Synergizes Xian/umami. Builds a savory taste foundation. | Yellow | 17-22% | |
Medium salt content. Rich in natural amino acids. Synergizes Xian/umami. Builds a savory taste foundation. | Yellow | 17-22% |
Paste products
Indicator Products | Features | Color | Material Status | Salt content |
LA00 | Low salt content. Rich in natural amino acids. Synergizes Xian/umami taste. Builds a savory taste foundation. | Yellow to Brown | Paste | ≤2.0% |
LA105 | High salt content. Rich in natural amino acids. Synergizes Xian/umami taste. Builds a savory taste foundation. | Yellow to Brown | Paste | 14-18% |
LU103 | Low salt content. Enhances the Xian/umami taste, Hou-feel/mouthfulness and lingering taste. | Yellow to Brown | Paste | ≤2.0% |
LT01 | High salt content. Brings rounded and full-bodied taste. | Brown | Paste | 8-12% |
LIG02 | Rich in natural nucleotides. Brings rich and full-bodied Xian/umami taste. | Brown | Paste | 8-15% |
Go to the Angel alibaba store to buy online.
