Angeoprime is produced from food-grade baker's yeast cells of the species Saccharomyces cerevisiae. Thanks to its high content of amino acids and flavor peptides, it works great to build the savory taste foundation in a variety of applications, such as soups, sauces, seasonings, meat products, pet foods, etc. They help round up and balance overall tastes in foods and act as an effective flavor modulator which reveals the authentic flavor in foods and creates a unique flavor. Find more application recipes here.

Why Choose Angeoprime?

Rich in Amino Acids & Flavor Peptides
Amplify umami and create a well-rounded, savory foundation.

Clean-Label Claim
100% natural, and free from synthetic additives.

Kosher | Halal | Non-GMO | 100% Water-Soluble | Powder & Paste Formats

Proven Results
Chicken Broth (2% Angeoprime KA02)
→ Boost Umami Impact | Balanced sweetness and saltiness | Enhanced mouthfeel.

Salami (0.3% Angeoprime KA66)
→ Add Meaty Depth | Reduced off-notes | Improved overall flavor harmony.

Explore recipes for:

Chicken Broths | Salami | Bouillon | Snacks