Products & Services

Basic YE (KA series, LA series)

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Basic Yeast Extract

Description:

Basic Yeast Extract is produced from food-grade baker's yeast cells of the species Saccharomyces cerevisiae. Thanks to its high content of amino acids and flavor peptides, it works great to build the savory taste foundation in a variety of applications, such as soups, sauces, seasonings, meat products, pet foods, etc. They help round up and balance overall tastes in foods and act as an effective flavor modulator which reveals the authentic flavor in foods and creates a unique flavor. 

 

Yeast extract in powder form attracts moisture too easily that is not convenient for use for some manufactures. Recently, the R&D experts of Angel Yeast Extract Division have launched new products to answer this issue. Angel Yeast Extract KA922 and KA933 have good performance of moisture resistance. They can provide strong Xianness/umami and Hou-feel/mouthfulness and are anti-caking.

 

Features:

Rich in amino acids and flavor peptides.

Gives a well-rounded flavor, builds savory taste foundation.  

100% water soluble.

Salt content: 0-40%

Available in powder and paste forms.

Kosher and Halal certified

GMO-free

 

Powder Products

Indicator

Products

Features

Color

Material

Status

Salt content

KA02

Low Salt content. Rich in natural amino acids. Synergizes Xian/umami.

 Builds a savory taste foundation.

Yellow

Powder

≤2.0%

KA04

High Salt content. Rich in natural amino acids. Synergizes Xian/umami. 

Builds a savory taste foundation.

Yellow

36-40%

KA65

High Salt content. Rich in natural amino acids. Synergizes Xian/umami. 

Builds a savory taste foundation.

Yellow

36-40%

KA06

Medium salt content. Rich in natural amino acids. Synergizes Xian/umami. 

Builds a savory taste foundation.

Yellow

17-22%

KA66

Medium salt content. Rich in natural amino acids. Synergizes Xian/umami. 

Builds a savory taste foundation.

Yellow

17-22%

 

Paste products

Indicator Products

Features

Color

Material Status

Salt content

LA00

Low salt content. Rich in natural amino acids. Synergizes Xian/umami taste. Builds a savory taste foundation.

Yellow to Brown

Paste

2.0%

LA105

High salt content. Rich in natural amino acids. Synergizes Xian/umami taste. Builds a savory taste foundation.

Yellow to Brown

Paste

14-18%

LU103

Low salt content. Enhances the Xian/umami taste, Hou-feel/mouthfulness and lingering taste.

Yellow to Brown

Paste

2.0%

LT01

High salt content. Brings rounded and full-bodied taste.

Brown

Paste

8-12%

LIG02

Rich in natural nucleotides. Brings rich and full-bodied Xian/umami taste.

Brown

Paste

8-15%

 

Moisture-resistant products New!

Indicator Products

Features

Color

Material Status

Salt content

Applications

KA922

Provide strong Xianness/umami taste.  Moisture resistance.

Yellowish

Powder

≤2.0%

Chicken powder, flavorings, seasoning packet, snacks, seafood products

KA933

Provide strong Hou-feel/mouthfulness.  Moisture resistance.

Yellowish

Powder

≤2.0%

Chicken powder, flavorings, seasoning packet, snacks

   

Go to the Angel alibaba store to buy online.

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News

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Angel Yeast spares no efforts to ensure smooth supply and fight against the virus

Since the outbreak of COVID-19, Angel company has overcome various hardships, sparing no expense to guarantee smooth shipping and the stable supply of global logistic.

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Tel: 0086 717 6369888      

Fax: 0086 717 6369752      

Email: aie@angelyeast.com