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Basic YE

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Basic Yeast Extract

Description:

Basic Yeast Extract is produced from food-grade baker's yeast cells of the species Saccharomyces cerevisiae. Thanks to its high content of amino acids and flavor peptides, it works great to build the savory taste foundation in a variety of applications, such as soups, sauces, seasonings, meat products, pet foods, etc. They help round up and balance overall tastes in foods and act as an effective flavor modulator which reveals the authentic flavor in foods and creates a unique flavor.

Yeast extract in powder form attracts moisture too easily that is not convenient for use for some manufactures. Recently, the R&D experts of Angel Yeast Extract Division have launched new products to answer this issue. Angel Yeast Extract KA922 and KA933 have good performance of moisture resistance. They can provide strong Xianness/umami and Hou-feel/mouthfulness and are anti-caking.

Find more application recipes here.

Features:

◉ Rich in amino acids and flavor peptides.

◉ Gives a well-rounded flavor, builds savory taste foundation.

◉ 100% water soluble.

◉ Salt content: 0-40%

◉ Available in powder and paste forms.

◉ Non-GMO, Kosher and Halal certified

◉ GMO-free


Product Ranges

Powder Products

ProductFeaturesApplicationsColorSalt content
KA02

Low salt content. Rich in natural amino acids

Synergistic effects in enhancing Xianness/umami taste

Builds a savory taste foundation

instant noodles, compound condiments, cubes, bouillons, snacks, flavoringsyellow6-10%
KA04

High salt content. Rich in natural amino acids

Synergistic effects in enhancing Xianness/umami taste

Builds a savory taste foundation

instant noodles, compound condiments, cubes, bouillons, snacks, flavorings, sauces, meat productsyellow

36-40%

KA65

High salt content. Rich in natural amino acids

Synergistic effects in enhancing Xianness/umami taste

Builds a savory taste foundation

instant noodles, compound condiments, cubes, bouillons, snacks, flavorings, sauces, meat productsyellow

36-40%

KA06

Medium salt content. Rich in natural amino acids

Synergistic effects in enhancing Xianness/umami taste

Builds a savory taste foundation

instant noodles, compound condiments, cubes, bouillons, snacks, flavorings, sauces, meat productsyellow

17-22%

KA66

Medium salt content. Rich in natural amino acids

Synergistic effects in enhancing Xianness/umami taste

Builds a savory taste foundation

instant noodles, compound condiments, cubes, bouillons, snacks, flavoringsyellow

17-22%

Paste Products
ProductFeaturesApplicationsColorSalt content
LA02

Low salt content. Rich in natural amino acids

Synergistic effects in enhancing Xianness/umami taste

Builds a savory taste foundation

instant noodles, compound condiments, cubes, bouillons, snacks, flavoringsyellow to brown≤2.0%
LA105

High salt content. Rich in natural amino acids

Synergistic effects in enhancing Xianness/umami taste

Builds a savory taste foundation

instant noodles, compound condiments, cubes, bouillons, snacks, flavorings, sauces, meat productsyellow to brown14-18%
LU103

Low salt content.

Enhances the Xian/umami taste, Hou-feel/mouthfulness and lingering taste.

instant noodles, compound condiments, cubes, bouillons, snacks, flavorings, sauces, meat productsyellow to brown≤2.0%
LT01

High salt content.

Brings rounded and full-bodied taste.

instant noodles, compound condiments, cubes, bouillons, snacks, flavorings, sauces, meat productsbrown8-12%
LIG02Rich in natural nucleotides. Brings rich and full-bodied Xian/umami taste.instant noodles, compound condiments, cubes, bouillons, snacks, flavoringsbrown8-15%
Moisture-resistant products New!
ProductFeaturesApplicationsColorSalt content
KA922
Provide strong Xianness/umami taste. Moisture resistance.
Chicken powder, flavorings, seasoning packet, snacks, seafood productsYellowish≤2.0%
KA933Provide strong Xianness/umami taste. Moisture resistance.Chicken powder, flavorings, seasoning packet, snacksYellowish≤2.0%



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