Angeoprime is produced from food-grade baker's yeast cells of the species Saccharomyces cerevisiae. Thanks to its high content of amino acids and flavor peptides, it works great to build the savory taste foundation in a variety of applications, such as soups, sauces, seasonings, meat products, pet foods, etc. They help round up and balance overall tastes in foods and act as an effective flavor modulator which reveals the authentic flavor in foods and creates a unique flavor.

Yeast extract in powder form attracts moisture too easily that is not convenient for use for some manufactures. Recently, the R&D experts of Angel Yeast Extract Division have launched new products to answer this issue. Angel Yeast Extract KA922 and KA933 have good performance of moisture resistance. They can provide strong Xianness/umami and Hou-feel/mouthfulness and are anti-caking.

Find more application recipes here.

Features:

◉ Rich in amino acids and flavor peptides.

◉ Gives a well-rounded flavor, builds savory taste foundation.

◉ Clean label.

◉ 100% water soluble.

◉ Salt content: 0-40%

◉ Available in powder and paste forms.

◉ GMO-free, Kosher and Halal certified

Product Ranges