Products & Services

Biscuit

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YE works well to enhance the aroma and baked color of biscuits during the baking process. Thus, the Xian/Umami taste, Hou-feel/mouthfeel, and overall tastes of biscuits are greatly improved and the appearance of biscuits looks more attractive.

 

Yeast Extract improves the handling, extensibility, and strength of dough and optimizes the functional characteristics of the biscuits to make dough achieve to finer structure and better taste.

 

Get the Soda cracker, Biscuit, Cookie recipe here.

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News

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Angel Yeast spares no efforts to ensure smooth supply and fight against the virus

Since the outbreak of COVID-19, Angel company has overcome various hardships, sparing no expense to guarantee smooth shipping and the stable supply of global logistic.

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Tel: 0086 717 6369888      

Fax: 0086 717 6369752      

Email: aie@angelyeast.com