Products & Services

Biscuit

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YE works well to enhance the aroma and baked color of biscuits during the baking process. Thus, the Xian/Umami taste, Hou-feel/mouthfeel, and overall tastes of biscuits are greatly improved and the appearance of biscuits looks more attractive.

 

Yeast Extract improves the handling, extensibility, and strength of dough and optimizes the functional characteristics of the biscuits to make dough achieve to finer structure and better taste.

 

Get the Soda cracker, Biscuit, Cookie recipe here.

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News

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Angel YE launches natural flavor-enhancing solutions for plant-based foods and beverages at Food ingredients Europe 2019

Fi Europe is now being held in France from December 3rd to 5th 2019. Angel YE division and Special Enzyme Division took part in the event jointly.

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Tel: 0086 717 6369888      

Fax: 0086 717 6369752      

Email: aie@angelyeast.com