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Unlocking the Secret of Umami: Natural Flavor Revolution from Angel Taste Solution

“Greatness lies in simplicity, and freshness blooms in subtlety.”For millennia, humanity has pursued the essence of “umami”—the savory fifth taste that elevates food from nourishment to art. From ancient bone broths to modern culinary innovations, the quest for depth, richness, and balance in flavor has never ceased. Today, Angel Taste Solution redefines this journey with its full range of Yeast Extract Portfolio, a groundbreaking solution for the health-conscious era.

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The Science of Umami: A Brief History

Long before umami was recognized as a basic taste, its allure captivated palates worldwide. In the early 20th century, scientists like Kikunae Ikeda (who discovered monosodium glutamate in seaweed) and Akira Kuninaka (who identified inosinate in bonito flakes) unlocked the molecular secrets of umami: a symphony of amino acids, nucleotides, and flavor peptides working in harmony. Today, Angel Yeast builds on this legacy, harnessing decades of biotechnological expertise to craft natural, health-forward umami solutions.

Common Umami Substances

Umami, alongside sweet, sour, salty, and bitter, signals protein-rich nutrition. Key umami compounds include:

Amino Acids: Glutamate (e.g., MSG) from seaweed, yeast, and mushrooms.

Nucleotides: Inosinate (fish, meat) and guanylate (yeast, shiitake).

Flavor Peptides: Abundant in yeast extract, broth, and fermented foods.

Organic Acids: Succinic acid in shellfish and yeast.

Modern consumers demand clean-label, low-sodium, and layered umami—a challenge traditional MSG or nucleotide blends struggle to meet.

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Angel Yeast Extract: Nature’s Umami Treasure Chest

YE (Yeast Extract), derived from Saccharomyces cerevisiae via enzymatic hydrolysis, is a powerhouse of natural umami. Angel’s Umami product offers four signature flavor modules, each tailored to elevate culinary experiences:

Direct Impact Umami: Intense, immediate burst of savory richness.

Full-Bodied Umami: Balanced, rounded depth for multidimensional flavor.

Lingering Umami: Sustained savory notes that enhance meaty and brothy profiles.

Harmonized Umami: Complex, lingering umami taste for premium taste retention.

Innovation Spotlight: Angel's Angeotide (rich in flavor peptides) boosts meaty richness while enabling 20% sodium reduction—a breakthrough for health-focused reformulation.

Angel Yeast Extract Product Portfolio

Angeoprime - Core Umami Base: Complex, rich, natural umami foundation for soups, sauces, and snacks.

Angeoboost - Clean-Label Umami Enhancer: Amplifies glutamate and nucleotides for bold, clean-label food applications.

Angeotide - Peptide-Rich Powerhouse: Enhances meaty depth and reduces salt without compromising taste.

Angearom - Specific Flavors: Naturally deliver cheese, chicken, beef, and seafood flavor for food applications.

Join the Umami Revolution

In an era where consumers crave clean labels, reduced sodium, and authentic taste, Angel YE bridges tradition and innovation. Whether you’re crafting vegan meats, savory snacks, or gourmet sauces, our YE portfolio delivers the depth, balance, and health benefits modern markets demand.

Contact Angel Yeast today to explore how YE can transform your product’s flavor profile—naturally, sustainably, and deliciously.

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About Angel Yeast

Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives. Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes. At present, Angel Yeast has 11 international advanced production bases in China, Egypt and Russia, and provides products and services for more than 150 countries and regions globally.

About Angel Yeast Extract-Savoury

Angel YE (yeast extract) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction and "clean label ".

Press Contact
ANGEL YEAST CO.,LTD
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R. China

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Email: yefood@angelyeast. com

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