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Xianness/Umami YE

ranges-03.jpg

Xian/Umami Taste Yeast Extract

Description:

Xianness/umami Yeast Extract, rich in natural nucleotides, provides strong Xian/Umami taste to intensify the overall taste of food applications. It is a perfect clean label ingredient and a natural substitute for MSG. Find more application recipes here.


Features:

◉ Provide strong Xian taste and improve overall mouthfeel

◉ Natural nucleotide content: 0-40%

◉ Ideal substitute for MSG.

◉ Beneficial in salt reduction

◉ 100% water soluble.

◉ Salt content: 0-20%

◉ Available in powder and paste forms.

◉ Non-GMO, Kosher and Halal certified

◉ GMO-free

Product Ranges:

Product ranges

(powder)

ProductFeaturesApplicationsColorSalt content
FIG03

Rich in natural nucleotides

Provides intensified Xianness/umami notes

Cost-effective

sauces, compound condiments, flavorings, seasoning packets, snacks, meat products, cubesyellow

≤5.0%
FIG606

Rich in natural nucleotides

Provides intensified Xianness/umami notes and Hou-feel/mouthfulness

compound condiments, meat products, pickles, cubes, instant bouillon cubes, flavorings, snacks, yellow≤5.0%
FIG12LS

Rich in natural nucleotides

Provides intensified Xianness/umami notes and Hou-feel/mouthfulness

instant noodles, compound condiments, snacks, instant bouillon cubes, meat products, saucesyellow≤5.0%
FIG18LS

Rich in natural nucleotides

Provides intensified Xianness/umami notes, Hou-feel/mouthfulness, and lingering taste

instant noodles, compound condiments, snacks, instant bouillon cubes, meat products, saucesyellow≤5.0%
FIG22LS

High content of natural nucleotides

Provides intensified Xianness/umami notes, Hou-feel/mouthfulness, and lingering taste

instant noodles, compound condiments, snacks, instant bouillon cubes, meat products, saucesyellow≤5.0%
KU012

High content of natural nucleotides

Provides intensified Xianness/umami notes, Hou-feel/mouthfulness, and lingering taste

compound condiments, vegan foods, sauces, pickles, snacks, meat products, bouillon cubes, flavorings, sauces, soy sauceyellow≤5.0%


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News

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INTERVIEW: Chairman, Xiong Tao

Xiong Tao said to the world of food ingredients“China has enormous market potential with strong spending power. We see a positive long-term economic situation for bio-agriculture, bio-fermentation, and synthetic biology at home and overseas.” Read more here.

See all news


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