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Strong umami yeast extract - More umami, less salt.


Angeoboost, strong umami yeast extract, rich in natural nucleotides, provides strong Xian/Umami taste to intensify the overall taste of food applications. It is a perfect clean label ingredient and a natural substitute for MSG. Find more application recipes here.


Features:

◉ Provide strong Xian/umami taste and improve overall mouthfeel

◉ Natural nucleotide content: 0-40%

◉ Ideal substitute for MSG and I+G.

◉ Beneficial in salt reduction. Suitable for plant-based foods.

◉ 100% water soluble.

◉ Salt content: 0-20%

◉ Available in powder and paste forms.

◉ GMO-free, Kosher and Halal certified


Product Ranges:

Product ranges

(powder)

ProductFeaturesApplicationsColorSalt content
FIG03

Rich in natural nucleotides

Provides intensified Xianness/umami notes

Cost-effective

saucescompound condiments, flavorings, seasoning packets, snacks, meat products, cubesyellow

≤5.0%
FIG606

Rich in natural nucleotides

Provides intensified Xianness/umami notes and Hou-feel/mouthfulness

compound condimentsmeat products, picklescubesinstant bouillon cubes, flavoringssnacksyellow≤5.0%
FIG12LS

Rich in natural nucleotides

Provides intensified Xianness/umami notes and Hou-feel/mouthfulness

instant noodles, compound condiments, snacks, instant bouillon cubes, meat products, saucesyellow≤5.0%
FIG18LS

Rich in natural nucleotides

Provides intensified Xianness/umami notes, Hou-feel/mouthfulness, and lingering taste

instant noodles, compound condiments, snacks, instant bouillon cubes, meat products, saucesyellow≤5.0%
FIG22LS

High content of natural nucleotides

Provides intensified Xianness/umami notes, Hou-feel/mouthfulness, and lingering taste

instant noodles, compound condiments, snacks, instant bouillon cubes, meat products, saucesyellow≤5.0%
KU012

High content of natural nucleotides

Provides intensified Xianness/umami notes, Hou-feel/mouthfulness, and lingering taste

compound condiments, vegan foods, sauces, pickles, snacks, meat products, bouillon cubes, flavorings, sauces, soy sauceyellow≤5.0%
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