Umami—the savory fifth taste—has shaped culinary traditions for centuries. From the glutamate in kelp discovered by Professor Ikeda Kikunae to the nucleotides in bonito flakes, humanity’s quest for richer, layered flavors continues. Yet, traditional umami enhancers like MSG or I+G only scratch the surface. True deliciousness lies in nature’s synergy: amino acids, peptides, and nucleotides working in harmony. Find more application recipes here.

Angeoboost - strong umami yeast extract, redefines umami by harnessing the power of yeast, delivering a clean-label, protein-rich solution that mimics the depth of slow-cooked broths or fermented sauces without compromising the great taste.

Why Choose Angeoboost?

A breakthrough in natural flavor enhancement:

• ◉ Stronger Umami, Less Sodium
  Reduce salt by up to 20% while amplifying savory richness.

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• ◉ Clean-Label Excellence
  100% natural, non-GMO, and free from synthetic additives.

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• ◉ Nucleotide Powerhouse
  Contains up to 40% natural nucleotides for unparalleled flavor complexity.

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• ◉ Versatile & Sustainable
  Perfect for plant-based foods, snacks, sauces, soups, and meat alternatives.

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Certified Kosher & Halal | 100%Water-Soluble | Powder & Paste Formats

The Science of Smarter Flavor

Angeoboost is crafted through enzymatic hydrolysis of premium yeast, releasing:

• ◉ Free amino acids for instant umami impact.

• ◉ Flavor peptides that enhance mouthfeel and lingering richness.

• ◉ High-purity nucleotides (up to 20%+) for synergistic taste amplification.

Replace MSG/I+G or combine them with Angeoboost to:

• ◉ Mask metallic aftertastes

• ◉ Boost flavor persistence in low-sodium products

• ◉ Achieve clean-label compliance without sacrificing taste

Proven Performance

Chicken Powder Seasoning (0.5–2% Angeoboost FIG12LS)
→ Strong Umami Impact | Enhanced thickness and mouthfeel | Crispier, bolder seasoning blends with up to 20% salt reduction.

MSG-Free Steak (0.5–2% Angeoboost KU248)
→ Mouthfulness | Improved fragrance and reduced off-notes | Meatier depth without added salt.

Instant Noodles Powder (0.6–1.8% Angeoboost FGA012)
→ Thickness & Mouthfulness | Balanced umami and sweetness | Rich, slow-cooked taste in seconds.

Soy Sauce (0.2–0.6% Angeoboost KU012)
→ Reduced bitterness and enhanced lingering taste | Restaurant-quality umami with shelf-stable convenience.

Explore recipes for:

Vegan Broths | Low-Sodium Condiments | Spicy Seasoning Mixes