Xian/Umami Taste YE (FIG series, KU series, LIG series)
Xian/Umami Taste Yeast Extract
Description:
Xian/Umami Taste Yeast Extract, rich in natural nucleotides, provides strong Xian/Umami taste to improve the overall taste of foods. It is a perfect Clean Label material and a natural substitute for MSG.
Features:
Provide strong Xian taste and improve overall mouthfeel
Natural nucleotide content: 0-40%
Ideal substitute for MSG.
Beneficial in salt reduction
100% water soluble.
Salt content: 0-20%
Available in powder and paste forms.
Kosher and Halal certified
GMO-free
Product Ranges
Products | Features | Color | Material Status | Salt Content |
FIG03 | Rich in natural nucleotides. Provides strong Xian/umami taste. Cost-effective. | Yellow | Powder | ≤5.0% |
FIG606 | Rich in natural nucleotides. Provides strong Xian/umami taste and mouthfulness. | Yellow | Powder | |
FIG12LS | Rich in natural nucleotides. Provides strong Xian/umami taste and mouthfulness. | Yellow to Brown | Powder | |
FIG18LS | Rich in natural nucleotides. Provides intensified Xian/umami taste, mouthfulness, and lingering taste. | Yellow to Brown | Powder | |
FIG22LS | High content of natural nucleotides. Provides intensified Xian/umami taste, mouthfulness, and lingering taste. | Yellow to Brown | Powder | |
| KU012 | High content of natural nucleotides. Brings intensified Xian/umami taste, mouthfulness, and lingering taste. | Yellow to Brown | Powder |
