Xian/Umami Taste YE
Xian/Umami Taste Yeast Extract
Description:
Xian/Umami Taste Yeast Extract, rich in natural nucleotides, provides strong Xian/Umami taste to intensify the overall taste of food applications. It is a perfect clean label ingredient and a natural substitute for MSG. Find more application recipes here.
Features:
◉ Provide strong Xian taste and improve overall mouthfeel
◉ Natural nucleotide content: 0-40%
◉ Ideal substitute for MSG.
◉ Beneficial in salt reduction
◉ 100% water soluble.
◉ Salt content: 0-20%
◉ Available in powder and paste forms.
◉ Non-GMO, Kosher and Halal certified
◉ GMO-free
Product Ranges:
Product Ranges
Products | Features | Color | Material Status | Salt Content |
FIG03 | Rich in natural nucleotides. Cost-effective. Provides strong Xian/umami taste. | Yellow | Powder | ≤5.0% |
FIG606 | Rich in natural nucleotides. Provides strong Xian/umami taste and mouthfulness. | Yellow | Powder | |
FIG12LS | Rich in natural nucleotides. Provides strong Xian/umami taste and mouthfulness. | Yellow to Brown | Powder | |
FIG18LS | Rich in natural nucleotides. Provides intensified Xian/umami taste, mouthfulness, and lingering taste. | Yellow to Brown | Powder | |
FIG22LS | High content of natural nucleotides. Provides intensified Xian/umami taste, mouthfulness, and lingering taste. | Yellow to Brown | Powder | |
| KU012 | High content of natural nucleotides. Brings intensified Xian/umami taste, mouthfulness, and lingering taste. | Yellow to Brown | Powder |
