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Baking Technology Center
Baking Technology Center

Regional headquarters and technology centers of Angel have been set up in Beijing, Shanghai, Chengdu, Yichang, Shenyang, Wuhan, Guangzhou, with Middle East & Africa regional headquarters in Cairo and international training centers in Manila and Algiers.

angel yeast baking technology center


Technical Team:

Angel has more than 30 researchers, 100 applications engineers, and has built up a consultant team with domestic and overseas experts.


Our Services:

- Engaged in research about baking, fermented food and related application technologies;

- Provide professional training to domestic market and over 150 countries;

- Undertake all tasks of industrial associations and provide platforms for technical communication and activities.

angel yeast baking technology center

Training:

- National occupational skills training of baking and fermentation pastry

- Technical cooperation with domestic and international institutes; invite well-known bakers to carry out activities: Shi Kunhe and Lin Chengxian from Taiwan, Wang Lanzhu from Beijing and bakers from Backaldrin.

- Training for our users, such as big factory users, bakeries and hotels

- Training for home users


angel yeast baking technology center

Technical Solutions:

- New recipes and solutions for Bakeries.

- Research on Chinese fermented food, such as cookies, bun, Baozi, and Youtiao, etc.

- Production technology and solutions to bread factories of hamburger, pizza, rustic food, toast, and instant frozen food, etc.


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