News
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[Microbial nutrition] Angel participated in the 7th Shanghai International Bio-fermentation Products and Technology Equipment Exhibition
Oct 8, 2019
Through the exhibition, we further expanded Angel’s business in the field of fermentation. We always follow the needs of our customers and consider the users as our source to make the “safe, efficient, clean and stable” yeast origin fermentation nutrient sources with food properties to be recognized by more customers and partners. -
[Ye-savory] Angel YE debuts at Food Tech Summit & Expo in Mexico
Sep 30, 2019
The 12th Food Tech Summit & Expo is held on 25 - 26 September at the Centro Banamex in Mexico City, Mexico. It is the professional ingredients and additives exhibition in Latin America. Angel YE division debuts at this event.
Blog
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[Enzymes] Application of Enzyme in Yeast Polysaccharide Deep Processing
Sep 25, 2019
Yeast cell wall is “sandwich” structure，in order to make better utilization of yeast derivatives, Angel Special Enzyme Division develop complex enzyme SF408 used in the yeast deep-processing. -
[Yeast extract-savory] Be wary of the Hidden Salt in Foods
Sep 18, 2019
Hidden salt, as its name implied, existed in foods that are undetectably ingested into the body apart from the salt. They can be hidden in food and difficult to use your taste buds to detect.
Agenda
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