Nov 18, 2020
The 22nd Hi & Fi Asia-China 2020 will be held in Shanghai National Exhibition and Convention Center (NECC) on 25-27th November.
Nov 15, 2020
During the third China International Import Expo, Angel Yeast has signed the letter of intent for cooperation with Chr. Hansen and Novozymes from Denmark.
Nov 27, 2020
In mid-to-late October, Aiyuan No.38 from Meishan, Sichuan, came into market successively.
Nov 10, 2020
Today, our chief chef Edward Shi will share with you a natural taste-enhancing solution for Lasagna using Angel's Xianness YE and Flavor YE. They impart Lasagna a well-balanced taste profile, signature meaty notes, and long-lasting aftertaste.
Nov 9, 2020
Fish sauce is a fermented condiment made from salted anchovies or other fish. Willer Wu, the R&D expert of Angel Yeast Extract division, is going to give a comprehensive introduction of how yeast extracts positively improve the quality and taste of fish sauce products.