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[Microbial nutrition] The 6th International Fermentation Medium Application and Development Technology Forum was held in Shanghai
Sep 8, 2020
The 6th International Fermentation Medium Application and Development Technology Forum hosted by Angel Yeast was held in Shanghai New International Expo Center. -
[Microbial nutrition] The award ceremony of the 4th Microbial Petri Dish Art Competition was held in Shanghai
Aug 31, 2020
The award ceremony of the 4th Microbial Petri Dish Art Competition was held in Shanghai, China. Industry experts, leaders, and business representatives including Shi Weichen, Yu Xuejun, Li Zhihong, Wang Jie, Lin Kui, etc. attended the award ceremony as guests.
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[Plant nutrition] What should be done to make ninety percent of the fruit in the orangery reach the commodity standard
Aug 31, 2020
In Rentian town of Ruijin, Lai has been planting navel oranges for ten years, and now there are more than 2,000 navel oranges trees in 50 mu. Because the orangery is on the hillside which the soil is sandy and gravelly, the soil fertility is relatively lower. Although many fertilizer products have been used in the past, trees are still prone to lack of nutrients. -
[Animal nutrition] How does YeaVita R improve production performance in ruminants?
Aug 27, 2020
The strain of YeaVita R is selected according to the internal environment and production performance in ruminant. The functions of live yeast can be brought out the best because of the adaptability of YeaVita R in rumen environment. Generally, there are three ways for YeaVita R to regulate rumen health and improve production performance as below. -
[Distilled spirits and Biofuels ] How to inoculate active dry wine yeast into grape juice/must: reactivation or direct inoculation?
Aug 25, 2020
The application of active dry wine yeast to wine alcohol fermentation has become an indispensable part of modern winemaking process. Active dry yeast usually needs to be reactivated before use and then added to grape juice/must for alcohol fermentation.
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