News
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[Company news] Angel attended Dubai GulFood Exhibition
Mar 5, 2021
On February 21st, the 5-days GulFood Exhibition opened in Dubai. This is the first overseas exhibition that Angel has participated since the global spread of the COVID-19. -
[Company news] Welcome to join us
Feb 26, 2021
Angel Yeast North America, Europe and Latin America Division are hiring full-time Regional Sales Representative
Blog
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[Yeast extract-savory] The function and application of Glutathione-rich yeast extract
Mar 4, 2021
Glutathione-rich yeast extract features a unique taste that can be applied in food condiments to boost the savory taste profile, and intensify the authentic meaty notes. With the use of Angel's Glutathione-enriched yeast extract SG010, you can achieve the perfect taste and nutrition profile in end products. -
[Distilled spirits and Biofuels ] New scheme for increasing the acidity of wine/must from Kluyveromyces lactis
Mar 4, 2021
Kluyveromyces lactis is a kind of non-Saccharomyces cerevisiae that aims to solve the problem of low total acid and high pH in wine.Relying on the rich and diverse specificity of non-Saccharomyces cerevisiae can bring various improvements to the quality of wine in a targeted manner, including improving aroma and regulating main metabolites. Biological prevention and control, etc. -
[Distilled spirits and Biofuels ] The effect of complex nutrients on wine alcoholic fermentation
Mar 1, 2021
The effect of nutrient NutrienFast adding time at different stages of wine fermentations was studied to solve or provent the problems of stuck or sluggish fermentations in grape must with high sugar and insufficient yeast assimilable nitrogen.
