In the process of fighting against pathogenic factors such as viruses and bacteria, the body's immunity plays a vital role. The level of human immunity is affected by many factors, among which nutritional factors play a very important role. It is the material basis for maintaining normal immune function and health of human body. For example high grade protein is the nutrient that maintains immune function the most important, it is the main component that forms leucocyte and antibody, B group vitamin and the antibody inside body, leucocyte generation is concerned, lack B group vitamin can affect the number of lymphatic ball and antibody generation, and also can cause thymus atrophy. Yeast is rich in complete B vitamins, and yeast protein is also rich in all amino acids necessary for human body, and the composition is reasonable. The β-glucan in yeast cell wall is a kind of immune polysaccharide. The support of yeast nutrition for immune health has been recognized by the majority of consumers.
Yeast beta glucan is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta glucan is a product developed by Angel Yeast relying on strong R & D capabilities, which is safe, health and with a high biological activity.
Yeast cell wall contain a combination of mannn and beta-1,3/1,6-glucan extracted from a unique primary grown yeast strain (Saccharomyces cerevisiae) from a specifically dedicated manufacturing process. It is obtained from the hydrolysis of yeast cell wall under controlled conditions. After the hydrolysis is completed, treated cell walls are purified by centrifugation and spray dried.
RNA is separated and purified from yeast by advanced extraction biotechnology, and the purity of RNA is 85% or more. Yeast RNA is mainly used in medicine, health foods and infant foods. The applications of yeast RNA are very extensive, especially as a precursor substance in synthesis of novel anticancer drugs. In foods for infant or young children, nucleotides from the degradation of yeast RNA are especially important to the growth and development of infants and young children. In health foods, yeast RNA can improve immunity and anti-fatigue.