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Yeast cell wall

 

Yeast cell walls contain a combination of mannn and beta-glucans extracted from a unique primary grown yeast strain (Saccharomyces cerevisiae) from a specifically dedicated manufacturing process. It is obtained from the hydrolysis of yeast cell walls under controlled conditions. After the hydrolysis is completed, treated cell walls are purified by centrifugation and spray dried.

Mannan and beta-glucan are both natural essential polysaccharides components of the yeast. Mannan can help block the colonisation of undesirable bacteria within the digestive tract and beta-glucan, a component that helps support immune system.

 

Features:

1. From the autolysis of Saccharomyces cerevisiae yeast.

2. Mannan can help block the colonisation of undesirable bacteria within the digestive tract.

3. Comprise high quality fibres and β 1,3/1,6 glucans, that contribute to the proper functioning of the immune system.

4. It can be used for its rheological properties: thickness, water binding, emulsification, gelling, creaminess, oil-binding, and water-holding.

 

Applications:

1. Used in a variety of foods as raw material of water-holding.

2. Used as raw materials of health food to enhance immunity and improve gut health.

 

Angel Yeast Co., Ltd. 

  Human Health Unit
  Address: 168 Huaxi Road, Yichang 443003, Hubei, China
  Tel: +86-717-6369570
  Contact: Alex Liu (Mr.)
  Email: Nutritech@angelyeast.com

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News

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Angel NutrYstTM Yeast beta-glucan won the Golden Patent Award

In December 2018, the patent Method for preparing glucan and mannan, glucan preparation and mannan preparation produced thereby and use thereof (ZL200810105516.7) won the Golden Patent Award in China. The patent was applied by Angel Yeast Co., Ltd. in 2008 and authorized in China, US and EU continuously.

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