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  • Home Baking  French Rolls

    Home Baking French Rolls

    This 3-Minute video teaches you how to bake French Rolls at home. So easy!

  • Home baking tasty red bean rolls, so easy!

    Home baking tasty red bean rolls, so easy!

    Use straight dough process to make red bean rolls at home. Healthy and tasty! Not very difficult.

  • Premium Instant Dry Yeast

    Premium Instant Dry Yeast

    In this article, you can find many advantages of Premium Instant Dry Yeast compared to ordinary Instant Dry Yeast.

  • Video: Home baking whole wheat toast, healthy and tasty!

    Video: Home baking whole wheat toast, healthy and tasty!

    Use sponge dough process to make whole wheat toast at home. Healthy and tasty! Not very difficult.

  • Introduction to bread yeast

    Introduction to bread yeast

    This article describes the types of baker's yeast and how to choose the right yeast.

  • [Recipe] Long-lasting Bread

    [Recipe] Long-lasting Bread

    A snack which is good in taste, full in flavor, and easy to store.Dough making:1. Dissolve glucose, some water and yeast.2. Put the sugar...

  • [Recipe] Arabic Bread

    [Recipe] Arabic Bread

    June 26, 2019By East HuangPita is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle...

  • Angel Frozen Dough Improver Series

    Angel Frozen Dough Improver Series

    Frozen dough technology was innovated in the bread production process in Europe and the United States in the 1950s and is widely used. The frozen dough process in developed countries is now very mature and standardized, and the use of frozen dough technology in the bread industry is also quite common.

  • [Recipe] Algeria Baguette

    [Recipe] Algeria Baguette

    A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.

  • [Recipe] Toast

    [Recipe] Toast

    Toast is a form of bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable. Bread is often toasted using a toaster, but toaster ovens are also used. Though many types of bread can be toasted the most commonly used is "sliced bread", referring to bread that is already sliced and bagged upon purchase and may be white, brown, multigrain, etc.