Yeast & Baking blog 2
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Home Baking Christmas Bread Panettone
In this 4 mins video, Angel master baker Luo Xianggui will teach you how to make Panettone at home for a special holiday. You may have a wonderful recipe to do with your family. Enjoy your time
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Application of 2 in 1 low sugar yeast in low sugar（sugar free）bread
In process of yeast produce, it adds essential ingredients of bread improver proportionally in and mix even with yeast, which yields yeast products containing improver.
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The Application of GSH05 in Bakery Products
Angel Yeast, as a world-renowned supplier of baking ingredients, has selected a yeast with high glutathione content through unremitting research to produce Angel GSH05 dough relax agent. The GSH content of the special yeast strain is higher than that of the general pasta yeast. The special strain is inactivated after careful fermentation, and then concentrated and sprayed to make a high-quality dough relax agent. The following details will explain what is the most advantages for Angel GSH05 dough relax agent.
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The functions of cake gel
Cake oil is widely used in baking industry as cake foaming agent and foam stabilizer. The development of cake gel is an important technological innovation for traditional cake production process.
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Home baking fruits french bread, a really nice breakfast!
This 5-minute video teaches you how to make fruits french bread at home. A really nice choice of breakfast!
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Home baking Bacon Pizza, love it！
This 5-minute video teaches you how to make bacon pizza at home, very easy!
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The baking application difference for Aluminum free baking powder and Aluminum-containing baking powder
Angel Yeast, as a world-renowned supplier of baking ingredients, has developed a variety of aluminum-free baking powders with these years persistent research.
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Home baking pound cake
This 3-minute video teaches you how to make pound cake at home, very easy!
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Home made Donuts, so tasty and easy!
This 3-minute video tells you how to make Donuts at home, very easy.
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Angel LD bread improver application in Baguettes (Crispy Bread)
Angel Yeast, as a world-renowned supplier of baking ingredients, has promoted the quality upgrade of crispy bread such as baguettes through persistent research and development. We have developed LD series bread improvers for crispy breads such as baguettes. By adding 0.2-0.5% of improvers, we can bring stable operability and high-quality bread to end customers.
