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Characteristics and Applications of Angel's Efficient Concentrated Bread Improver

Dec. 30, 2023

by Heng Yang

Bread improvers are essential ingredients used in the bread-making process to stabilize production and enhance product quality. They typically consist of oxidants, emulsifiers, enzymes, and fillers, scientifically formulated for optimal results. The recommended dosage of bread improvers ranges from 0.5% to 2% to ensure even dispersion and stable effects during production.

To address transportation and storage costs while providing user-friendly solutions, Angel has developed a more efficient and concentrated bread improver with lower recommended usage. This innovative product requires only 0.01% to 0.05% dosage, significantly reducing the amount needed. The key components of this bread improver are antioxidants and enzymes, which still achieve desirable results at lower dosages.

Angel's concentrated bread improver is ideal for producing high-sugar bread, as it increases volume and improves the overall structure.


Convenient Usage: The concentrated bread improver is packed in 10g packets, eliminating the need for weighing. Simply use one packet (0.02% of flour) per 50kg of flour.

Cost Savings: Compared to conventional improvers, this concentrated bread improver reduces material costs by 30%. Its weight is decreased by 90%, resulting in lower transportation expenses, and its volume is reduced by 70%, saving storage costs.

About Angel
Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press Contact
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R.China

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Email: yangzi@angelyeast.com

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