Gluten plays a central role in the processing of wheat-based products, especially in bread, pastries, and many other baked goods. It’s a network of proteins found in wheat and some other grains, primarily glutenin and gliadin, which come together when flour is mixed with water. Gluten creates structure, elasticity, and texture. It allows dough to rise, gives baked goods their characteristic chew, and helps retain moisture. Adjusting gluten levels lets bakers achieve the desired texture, from airy bread to tender cakes.

That being said, poor gluten quality can significantly impact the dough's rheological properties, thus making the baker's job harder. Tearing, shrinkage, uneven crumb, and low machinability are challenges every baker knows and they can affect the production process and the quality of the final product.

Not anymore, though. With Angel Inactive Yeast GSH05/05-S, bakers can rely on a dough relaxer that allows increased machinability and predictability of the dough.

One of the standout features of GSH05/05-S is its natural composition. Bakers can now create delicious treats while maintaining a clean label, meeting gluten-free delights that are sure to impress even the most discerning palates. The main active ingredient in this product is glutathione (GHS), a tripeptide composed of glutamic acid, cysteine and glycine. The sulfhydryl group on cysteine can be used as a reducing agent to open the disulfide bonds at the gluten network junctions, making gluten proteins slide more easily.

Through the action of GSH, the dough relaxes and stretches more easily and quickly, the processing is more efficient, and the volume of the finished product is more uniform.

The benefits of GSH05/05-S extend beyond its composition. Its unique formulation ensures effortless dough handling, resulting in a smooth, stress-free baking process. Bakers will experience improved dough pliability, allowing for easier shaping and consistent results. The final products also give off no off-flavors, which is a major plus, as similar ingredients tend to influence the final aroma of the baked goods.

GSH05/05-S is a universal product suitable for a wide range of baking goods and recipes - hamburger buns, pizza, croissants, baguettes, pizza and more. Naturally sourced and compliant with EU industry standards, GSH05/05-S is a clean label and non-GMO ingredient.

Last, but not least, adding GSH05/05-S allows increased productivity, as dough mixing takes 20% less time, which leads to significant energy savings.

About Angel Yeast

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savory, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 170 countries and regions.

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