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  • The Characteristics of Slow-to-digest Yeast Protein and Its Application

    The Characteristics of Slow-to-digest Yeast Protein and Its Application

    Protein is an important component of all cells and tissues of the human body, which not only plays an important role in the growth and development of the human body, the repair of damaged cells and the formation of antibodies, but also can be decomposed to provide energy and maintain various life activities. Yeast protein AnPro, the high-quality slow-to-digest protein

  • Yeast protein has great potential in sports nutrition applications

    Yeast protein has great potential in sports nutrition applications

    As a microbial-source protein, which is reliable, sustainable and eco-friendly, AnPro yeast protein is positioned to close the global protein gap. Because of the multi-advantages of AnPro yeast protein for its nutrition and functions, such as high quality, slow-digesting and gut-healthy, AnPro yeast protein has a great application potential and is suitable to be widely applied in healthy foods, especially in sports nutrition.

  • The application of yeast beta-glucan received explosive growth in China's functional foods industry

    The application of yeast beta-glucan received explosive growth in China's functional foods industry

    The COVID-19 in 2020 has made Chinese consumers more aware of the importance of immunity. Yeast beta-glucan as a recognized immune-enhancing food ingredient, has also seen explosive growth in its application in the field of functional foods. Major brands have launched functional foods containing yeast beta-glucan, focusing on enhancing immunity and resistance. The product types include dairy products, nutritional products, functional drinks and other innovative functional foods.

  • Why S. Boulardii is one of the best probiotics for gut health?

    Why S. Boulardii is one of the best probiotics for gut health?

    Saccharomyces boulardii, is a microorganism which differs greatly from the well-known probiotic species such as bifidobacterium or lactobacillus. S. boulardii is actually a natural yeast, originally extracted from the lychee fruit. This strain has been internationally acclaimed as a well-researched and unique microorganism, and has been safely used for the last 50 years. S. boulardii is a natural food supplement.

  • Nutritional yeast is getting popular among vegetarians

    Nutritional yeast is getting popular among vegetarians

    How to find a nutritional food which can supply enough high-quality protein, vitamin B12 and minerals is a big challenge to all vegans and vegetarians. If you ask vegans or vegetarians about this nutrition issue, most of them will recommend you a superfood called nutritional yeast flakes, and this superfood is popular with vegans as a substitute for cheese in recipes, and it already become an essential nutrients filling station in every vegan's kitchen.

  • New study of Angel yeast beta-glucan shows efficacy in improving Alzheimer's disease

    New study of Angel yeast beta-glucan shows efficacy in improving Alzheimer's disease

    A recent study published by Angel Yeast Co., Ltd. on International Journal of Biological Macromolecules attracted much attention. Researchers found that yeast beta-glucan was related to a series of gut-brain axis events and can improve neuroinflammation and brain insulin resistance, which means that yeast beta-glucan may prevent Alzheimer's disease. This study broadened the potential applications of yeast beta-glucan as a novel dietary supplement to prevent early-stage pathologies associated with AD.

  • The tycoon of Chinese milk formula Feihe launched toddler milk formula featuring yeast beta-glucan

    The tycoon of Chinese milk formula Feihe launched toddler milk formula featuring yeast beta-glucan

    Recently, China milk formula giant Feihe officially launched toddler milk formula “Zhuoran”, which added three functional nutrients of yeast beta-glucan, lactoferrin and probiotic Bb-12, effectively enhance children's resistance and protect children's growth.

  • AnPro Yeast Protein: Finding a sustainable solution for the protein gap

    AnPro Yeast Protein: Finding a sustainable solution for the protein gap

    The food, beverage, and nutrition industry is facing a big challenge: how to find a solution to meet the protein needs of nearly 10 billion people in a sustainable and healthy way?

  • Yeast & Human Health Series: Yeast and Brain Health

    Yeast & Human Health Series: Yeast and Brain Health

    Yeast nutrition has close relationship with human brain health. Let's check more in details.

  • Yeast & Human Health Series: Magic Nutrition of Yeast

    Yeast & Human Health Series: Magic Nutrition of Yeast

    By absorbing nutrients, yeast can transform them into cells and becomes a nutritious and balanced healthy food. The nutrition characters of yeast can be summarized in 3 'Less' & 4 'Excellent'. It is rich in high-quality protein, complete B vitamins, essential minerals and dietary fiber, while has the characteristics of less content of fat, calories and cholesterol comparing to normal foods.