Human health1 blog
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New study of Angel yeast beta-glucan shows efficacy in improving Alzheimer's disease
A recent study published by Angel Yeast Co., Ltd. on International Journal of Biological Macromolecules attracted much attention. Researchers found that yeast beta-glucan was related to a series of gut-brain axis events and can improve neuroinflammation and brain insulin resistance, which means that yeast beta-glucan may prevent Alzheimer's disease. This study broadened the potential applications of yeast beta-glucan as a novel dietary supplement to prevent early-stage pathologies associated with AD.
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The tycoon of Chinese milk formula Feihe launched toddler milk formula featuring yeast beta-glucan
Recently, China milk formula giant Feihe officially launched toddler milk formula “Zhuoran”, which added three functional nutrients of yeast beta-glucan, lactoferrin and probiotic Bb-12, effectively enhance children's resistance and protect children's growth.
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AnPro Yeast Protein: Finding a sustainable solution for the protein gap
The food, beverage, and nutrition industry is facing a big challenge: how to find a solution to meet the protein needs of nearly 10 billion people in a sustainable and healthy way?
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Yeast & Human Health Series: Yeast and Brain Health
Yeast nutrition has close relationship with human brain health. Let's check more in details.
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Yeast & Human Health Series: Magic Nutrition of Yeast
By absorbing nutrients, yeast can transform them into cells and becomes a nutritious and balanced healthy food. The nutrition characters of yeast can be summarized in 3 'Less' & 4 'Excellent'. It is rich in high-quality protein, complete B vitamins, essential minerals and dietary fiber, while has the characteristics of less content of fat, calories and cholesterol comparing to normal foods.
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Selenium yeast - a natural source of organic selenium
selenium yeast has been recognized as a natural source of organic selenium since it’s high organic selenium content, which mainly exists in form of selenomethionine.
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Gluten-free & Natural source of overall nutrition-Angel Nutritional Yeast
Angel Nutritional yeast is derived from specially selected pure strains of Saccharomyces cerevisiae and obtained by patented process without gluten. Because it does not come in contact with barley (like brewery by-product as is brewer's yeast), it is gluten free and safe for people with Celiac disease.
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Angel Yeast beta-glucan can enhance the immune function in dairy products
As the most common food in people's daily life, dairy products are nutritious and rich in protein, vitamins and minerals. As a new type of functional food ingredients and due to the remarkable immune enhancing property, yeast beta-glucan is also used widely in functional foods and health products. A study showed that dairy products adding yeast beta-glucan (provided by Angel Yeast Co., Ltd.) can significantly improve the immune function of dairy products.
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Angel yeast beta-glucan meets the standard of NMR identification of USP/FCC
By selecting appropriate strains and using a patented extraction process after a long-term exploration, we can keep the beta-1,6-glycosidic bonds in our products account for 10-18% of the total glycosidic bonds, which meets the USP/FCC standard requirements and achieves its highest immune activity.
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How to choose beta-glucan with the best immunity-enhancing activity?
Beta-glucans can be widely found in nature, such as cereals, fungi, bacteria, etc. , all of which have different structures. Is beta-glucan from yeast the best source for immune support among those different types of sources?
