Human health blog 1
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Angel Yeast studying yeast-based probiotics' effects on IBD patients
Angel Yeast has embarked on a human clinical study that looks that the effects of a yeast-based probiotics on adults suffering from inflammatory bowel disease (IBD).The yeast-based probiotics to be tested is Saccharomyes boulardii Bld-3 (S. boulardii Bld-3) – a patented probiotic by Angel Yeast designed to address diarrhoea problems and improve digestive health.
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Angel Yeast Enhances Overall Wellbeing and Athletic Performance with Nutritional Yeast Flakes
After years of research and development, Angel Yeast, a listed high-tech yeast company in China, has launched its new range of nutritional yeast flakes and innovative production technologies. Rich in nutrition and boasting a unique flavor, nutritional yeast flakes are ideal for sports nutrition and as a dietary supplement for vegetarians.
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Revolutionary protein – replace animal protein in your products with yeast protein
Anpro® is a hydrolyzed protein from yeast that can be used in all types of foods, such as milk, energy bars, cakes, protein drinks, protein bars, meal replacement powders, and dietary supplements. It is suitable for vegetarians, vegans and flexitarians. It is non-allergenic – free of gluten, soy, lactose and other allergens.
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Application of yeast protein in vegetarian products with a growing trend toward vegetarianism
Application of yeast protein in vegetarian products is a growing trend toward vegetarianism.The AnPro yeast protein is an optimal quality & innovative protein which is reliable, sustainable & eco-friendly,suitable for vegetarian.
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Angel Yeast Launches Patented Strain of Yeast Probiotic Effective Against Diarrhea
Angel Yeast announced it has developed a new strain of yeast probiotic, Saccharomyces boulardii Bld-3 (S. boulardii Bld-3) to treat diarrhea and strengthen healthy digestive and immune systems in children and adults.
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Angel's Nutritional Yeast Flakes Series, Favored by Weight Management People
The nutritional R&D team of Angel has developed a series of nutritional yeast flakes products and innovative production technology after years of research. The nutritional yeast range has become the new favorite of weight management people and is loved by consumers in Europe, America and Southeast Asian countries.
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The Characteristics of Slow-to-digest Yeast Protein and Its Application
Protein is an important component of all cells and tissues of the human body, which not only plays an important role in the growth and development of the human body, the repair of damaged cells and the formation of antibodies, but also can be decomposed to provide energy and maintain various life activities. Yeast protein AnPro, the high-quality slow-to-digest protein
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Yeast protein has great potential in sports nutrition applications
As a microbial-source protein, which is reliable, sustainable and eco-friendly, AnPro yeast protein is positioned to close the global protein gap. Because of the multi-advantages of AnPro yeast protein for its nutrition and functions, such as high quality, slow-digesting and gut-healthy, AnPro yeast protein has a great application potential and is suitable to be widely applied in healthy foods, especially in sports nutrition.
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The application of yeast beta-glucan received explosive growth in China's functional foods industry
The COVID-19 in 2020 has made Chinese consumers more aware of the importance of immunity. Yeast beta-glucan as a recognized immune-enhancing food ingredient, has also seen explosive growth in its application in the field of functional foods. Major brands have launched functional foods containing yeast beta-glucan, focusing on enhancing immunity and resistance. The product types include dairy products, nutritional products, functional drinks and other innovative functional foods.
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Why S. Boulardii is one of the best probiotics for gut health?
Saccharomyces boulardii, is a microorganism which differs greatly from the well-known probiotic species such as bifidobacterium or lactobacillus. S. boulardii is actually a natural yeast, originally extracted from the lychee fruit. This strain has been internationally acclaimed as a well-researched and unique microorganism, and has been safely used for the last 50 years. S. boulardii is a natural food supplement.
