Angeotide contains an abundance of natural amino acids and peptides. It enhances the meaty notes, thickness, and overall mouthfeel in foods. Hou-feel/mouthfulness YE is a perfect flavor base for soups, bouillons, instant noodles, soy sauces, ready meals, pet foods, beverage and snacks. In synergy with other tastes, Hou-feel makes the end products richer, thicker with a lingering aftertaste. Find more application recipes here.
Features:
◉ Provide intensified Hou-feel/mouthfulness, lingering taste in savory foods
◉ Beneficial in fat/sugar reduction
◉ 100% water soluble.
◉ Salt content: 0-40%
◉ Available in powder and paste forms.
◉ Kosher and Halal certified
◉ GMO-free
Product Ranges
Product ranges (powder) | ||||
| Product | Features | Applications | Color | Salt content |
| KK02 | Brings intensified mouthfulness and richness | instant bouillon cubes, snacks, cubes | yellow | ≤2.0% |
| KA301 | Brings rounded and full-bodied taste Moisture resistance | flavorings, compound condiments, functional beverages and foods | yellow | ≤5.0% |
KA327 new | Contains glucan up to 20%. Sugar reduction Savory notes enhancement. Taste modulation. Suitable for beverages. | soy milk, cocoa milk, coffee, milk tea, green tea, functional beverages | yellow | ≤5.0% |
KA329 new | Contains glucan up to 20%. Sugar reduction. Savory notes enhancement. Taste modulation. Suitable for beverages. | soy milk, cocoa milk, coffee, milk tea, green tea, functional beverages | yellow | ≤5.0% |
| SG010 | Glutathione-rich. Nutrition-rich. Boosts immunity. Imparts meaty notes. Enhances Hou-feel/mouthfulness and lingering taste. | flavorings, compound condiments, functional beverages and foods | yellow | ≤5.0% |
Products | Features | Color | Material Status | Salt Content |
KK02 | Enhances mouthfulness and richness. | Yellow | Powder | ≤2.0% |
KA301 | Brings rounded and full-bodied taste. Moisture resistance. | Yellow | Powder | ≤5.0% |
KA327 New! | Contains glucan up to 20%. Suitable for beverages. Savory notes enhancement. Sugar reduction. Taste modulation. | Yellow | Powder | ≤5.0% |
KA329 New! | Contains glucan up to 20%. Suitable for beverages. Savory notes enhancement. Sugar reduction. Taste modulation. | Yellow | Powder | ≤5.0% |
SG010 | Rich in glutathione. Imparts meaty notes. | Yellow | Powder | ≤5.0% |
