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Enzymes blog 1

  • Application of amylases in baking industry

    Application of amylases in baking industry

    In the production of bakery products, the application of amylase is relatively common. According to the source classification, it can be divided into fungal alpha-amylase, maltogenic amylase and bacterial alpha-amylase.

  • The use of Annzyme® protease in the production of vegetable protein peptides

    The use of Annzyme® protease in the production of vegetable protein peptides

    Through proper enzymatic hydrolysis process, vegetable protein can be treated to give full play to its function and expand the application field.

  • Enzymolysis meat for wet food of dogs and cats

    Enzymolysis meat for wet food of dogs and cats

    The wet food for dogs and cats is prepared by enzymolysis meat. After enzymolysis, the macromolecular protein in meat can be decomposed into a polypeptide, short peptide and free amino acid, thus reducing the food allergy rate and promoting the digestion and absorption of nutrition for dogs and cats.

  • Enzyme solution helps to improve the comprehensive utilization of rice

    Enzyme solution helps to improve the comprehensive utilization of rice

    Rice is one of the main crops cultivated in the world. Except for some supply as daily diet, in which starch accounts for about 80% of the total weight of rice and protein only accounts for about 8%. But the rice residue contain the protein content is more than 40%, can be further improved on the comprehensive utilization by enzymes.

  • I Can Make Bread Softener

    I Can Make Bread Softener

    Bread is soft, moist and delicious when it's just out of the oven, but when it's placed for a long time, it becomes harder and harder, and gradually loses its original elasticity and wetness. Annzyme® Maltogenic amylase MAM100 can give the softness core during the preservation of bread and meet the elastic demand of the core.

  •  How to produce bioactive peptide with enzyme?

    How to produce bioactive peptide with enzyme?

    ABSTRACT
    Bioactive peptide is a peptide linked by two or more amino acids with physiological and biochemical active, which play an important role in human life. More and more functional research and application of bioactive peptide products in sports nutrition, health care, health care and other aspects shown a rapid growth trend. In this article we talk about the key point of the production of bioactive peptide.

  • Platability is Critical on Enhancing the Flavor of Pet Food

    Platability is Critical on Enhancing the Flavor of Pet Food

    According to the "Chinese Pet Industry White Paper 2019" (Consumer Report), the total consumption of pets (dogs and cats) in Chinese cities and towns reaches 202.4 billion RMB in 2019. Pet industry grow fast in recently year in China, and pet food is the biggest part of this industry. In order to attract pet to food manufacturers pay more attention to the palatability and taste.

  • Application of Enzyme in Yeast Polysaccharide Deep Processing

    Application of Enzyme in Yeast Polysaccharide Deep Processing

    Yeast cell wall is “sandwich” structure,in order to make better utilization of yeast derivatives, Angel Special Enzyme Division develop complex enzyme SF408 used in the yeast deep-processing.

  • Enzymes help to realize flour standardization

    Enzymes help to realize flour standardization

    The quality of wheat flour is influenced by soil, season, climate, rainfall and other factors. In the baking industry, the quality of flour fluctuates greatly due to the different sources of flour. Baking enzymes can solve this problem very well. Angel Special Enzyme has a series of bakery enzymes and solution to solve this problem.

  • Effect of Enzyme Preparation on the Flavor of Yeast Extract

    Effect of Enzyme Preparation on the Flavor of Yeast Extract

    Yeast extract (YE) is an advanced natural condiment made from edible yeast, which degrade the protein and nucleic acid from yeast cells by different kinds of enzymes to produce a series of flavor substances.