Enzyme plays the most important and key role in the production of savoury flavor. Angel's complex enzyme MF101 and FF104 can break down meat quickly with less bitter taste hydrolysate, enhance the flavor and retain the characteristic flavor.
How to strengthen the gluten and improve dough moisture retention? How to increase dough mechanical handling tolerance, reduce dough stickiness and keep dough dry? etc.. Angel Annzyme provides you the best solutions.