Products & Services

Bouillon & Soups

applications-06.jpg

Yeast Extract ranges of Basic YE (KA66, KA02), Xian/Umami Taste YE (FIG01, KU016) and Hou-feel/Mouthfeel YE (KK02) work well to enhance the mouthfullness, Xian/Umami and lingering taste of bouillon while coordinating with MSG and other flavor-enhancing substances to round off overall tastes.

 

Featuring high-temp resistance, Angel Yeast Extract gives the fullness and broth flavor of bouillon effectively than ever without compromising the Xian/Umami taste even under high-temp cooking.

 

Get the Chicken broth, Beef soup, and Mushroom bouillon recipe here.

 

application recipes-13.jpg

application recipes-14.jpg

 

application recipes-15.jpg

 


Contact Form

News

news pic
Angel YE debuts at Food Tech Summit & Expo in Mexico

The 12th Food Tech Summit & Expo is held on 25 - 26 September at the Centro Banamex in Mexico City, Mexico. It is the professional ingredients and additives exhibition in Latin America. Angel YE division debuts at this event.

See all news


Tel: 0086 717 6369888      

Fax: 0086 717 6369752      

Email: aie@angelyeast.com