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Bouillon & Soups

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Yeast Extract ranges of Basic YE (KA66, KA02), Xian/Umami Taste YE (FIG01, KU016) and Hou-feel/Mouthfeel YE (KK02) work well to enhance the mouthfullness, Xian/Umami and lingering taste of bouillon while coordinating with MSG and other flavor-enhancing substances to round off overall tastes.

 

Featuring high-temp resistance, Angel Yeast Extract gives the fullness and broth flavor of bouillon effectively than ever without compromising the Xian/Umami taste even under high-temp cooking.

 

Get the Chicken broth, Beef soup, and Mushroom bouillon recipe here.

 

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Angel Yeast spares no efforts to ensure smooth supply and fight against the virus

Since the outbreak of COVID-19, Angel company has overcome various hardships, sparing no expense to guarantee smooth shipping and the stable supply of global logistic.

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Tel: 0086 717 6369888      

Fax: 0086 717 6369752      

Email: aie@angelyeast.com