Products & Services

Bouillon & Soups

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Yeast Extract ranges of Basic YE (KA66, KA02), Xian/Umami Taste YE (FIG01, KU016) and Hou-feel/Mouthfeel YE (KK02) work well to enhance the mouthfullness, Xian/Umami and lingering taste of bouillon while coordinating with MSG and other flavor-enhancing substances to round off overall tastes.

 

Featuring high-temp resistance, Angel Yeast Extract gives the fullness and broth flavor of bouillon effectively than ever without compromising the Xian/Umami taste even under high-temp cooking.

 

Get the Chicken broth, Beef soup, and Mushroom bouillon recipe here.

 

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News

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Welcome to Angel Stand #1504 at Food Tech Summit & Expo Mexico 2019

We are prepared to showcase the savory-boosting solutions for local Mexico producers that meet the needs of Clean Label, Sodium Reduction, and MSG/I+G Replacement at Food Tech Summit & Expo 2019.

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Tel: 0086 717 6369888      

Fax: 0086 717 6369752      

Email: aie@angelyeast.com