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As a versatile savory ingredient, Yeast Extract is suitable for a broad range of savory applications. It has a natural savory flavor that is comparable to stewing bouillon, which often makes it a suitable ingredient for savory products to add and bring out flavors and tastes in these products. Yeast extract is a specialty ingredient capable of driving flavor innovations. Its main feature is taste enhancement that helps manufacturers to create tremendous market value.

Besides, Angel Yeast Extract features an abundance of rich peptides. Those savory peptides can reduce and mask the off-notes, such as beany flavor, bitterness and a metallic taste in foods and beverage. Nowadays, yeast extract becomes more and more popular in the food industry due to its natural properties and savory-boosting functionality. It is in line with health trends and meets the requirements of clean label, sodium reduction, and sugar reduction.


Yeast extract, undoubtedly, is an ultimate choice for all cuisine types, especially for vegan and vegetarian diets.


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Angel won the Food Technology Innovation Awards

Angel YE's salt reduction and taste enhancement technology and application won the first prize in the National Science and Technology Progress Awards.

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Email: aie@angelyeast.com