Yeast & Baking blog 5

  • [Recipe] Danube brezel salt croissant

    [Recipe] Danube brezel salt croissant

    This kind of bread matches the French imported fermented butter and brezel salt from Backaldrin in Austria, which makes the bread taste wonderful.

  • [Recipe] Soufflé

    [Recipe] Soufflé

    Soufflé is originated from France. This kind of special dessert technology mainly uses the way that separates the yolk and albumen. After being baked, the texture is tender and soft. Soufflé with light wine aroma is based on whipping cream which makes the cake taste smooth and have rich milk flavor. The cake produced by frozen method can highlight its unique taste.

  • [Recipe] Caesar bread

    [Recipe] Caesar bread

    Caesar represents emperor in Germany and windmill shape also means emperor. Caesar bread is a kind of small bread in the residential circle of Austria and south of Germany. In the past, the windmill shape on the Caesar bread was made by hands.

  • [Recipe] Naples thin pancake pizza

    [Recipe] Naples thin pancake pizza

    Angel active dry yeast (for pizza) can give the dough better ductility and pizza can be easily shaped; The products are stable and have longer fermentation endurance; Suitable for making different kinds of pizza; Improve the fermentation flavor of dough.

  • [Recipe] German bread with Asian taste

    [Recipe] German bread with Asian taste

    Bread making by alkaline water is the symbol of German bread. After being improved, this kind of bread with softer tissue satisfies the Chinese taste and is suit for Chinese eating habits.

  • [Recipe] Bagels plain

    [Recipe] Bagels plain

    Recipe of Bagels plain

  • Bakerdream Vital Wheat Gluten

    Bakerdream Vital Wheat Gluten

    Bakerdream Vital Wheat Gluten is a kind of cereal protein in light yellow powder extracted from the wheat. It is of a high protein content averagely above 82%(Nx6.25) and being widely used in bakery and meat food industry to improve the quality of the products.

  • [Recipe] Hyper-Elasticity Hamburger

    [Recipe] Hyper-Elasticity Hamburger

    The hamburger taste mostly depend on the bread of hamburger. Good elasticity is an important indicator of hamburg bread. How to? Follow this...

  • 10 questions you need know about yeast

    10 questions you need know about yeast

    Yeast on the market is a kind of safe and healthy fluffy biological products that can be classified as follow: According to the "sugar tolerance ", it can be divided into:High-sugar Yeast (for pasta formula in which the sugar accounts for over 7% of flour weight); Low-sugar Yeast (for pasta formula in which the sugar accounts for over 7% of flour weight)

  • What is Frozen Dough?

    What is Frozen Dough?

    FAQ of frozen dough