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Formule: Christmas Strudel

Video: https://youtu.be/iD5y1_IeqT4

This video will teach you how to make Christmas Strudel at home for a special holiday. You may have a wonderful recipe to do with your family. Enjoy your time

Main dough

Ingredients

weight

Bread Flour

500g

Water

200g

Angel High Sugar Dry Yeast

7.5g

Granulated Sugar

80g

Milk Powder

15g

Egg

50g

Salt

8g

Butter

100g

Hazelnut &Cream Cheese Filling

Butter

45g

Cream Cheese

55g

Granulated Sugar

40g

Hazelnut Powder

130g

Milk Powder

50g

Operating Process

Bread flour, Add Angel high sugar instant dry yeast, Eggs, sugar,milk powder

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Mix with salt and butter, Knead until dough fully developed

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Bulk Fermentation: 26-28 ,60min,Scaling for 250g per piece

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Scaling for 250g per piece

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Bulk Fermentation:0-4 for 30 minutes,Mix butter, sugar and cream cheese well

Mix with Hazelnut power and milk powder

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Moulding: Roll the dough into a rectangle about 0.3cm thick

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Spread the filling evenly over the dough

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Roll up into a cylinder,Cut through the middle of the spiral dough

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Twist two parts into a wreath shape

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Proofing:32 ,90 min

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Brush with whole egg, decoration with around slice,Bake at 170 for 22 minutes.

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About Yeast & Baking

Angel Yeast has absorbed the essence of the global baking industry to build a baking service platform and to provide more comprehensive solutions for the baking industry.


About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.


Press contact:

Angel Yeast Co., Ltd.

Address: 168 Chengdong Avenue, Yichang, Hubei, P. R. China

Tel: +86-717-6369520

Fax: +86-717-6370680

Email: aie@angelyeast.com



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