Video on youtube

In this 4 mins video, Angel master baker Luo Xianggui will teach you how to make Panettone at home for a special holiday. You may have a wonderful recipe to do with your family. Enjoy your time

Formule: Panettone

Sponge dough

Marinated Fruit Mixture

Main Dough

Operating Process：

Sponge Dough Making Process

Bead flour, Angel high sugar instant dry yeast, add water,

Knead utill dough smoothly

Fermentation: 26-28 ℃,12h

Marinated Fruit Mixture

Raisins 350g, Add Chopped Cranberry 150g,Granted Orange Zest 150g

Rum 35g,water 150g

Cover and allow to marinated for 24h

Main Dough Making Process

Bead flour, Angel high sugar instant dry yeast,suggar

Mix with sponge dough

Add salt,butter

Knead until the dough fully developed

Bulk Fermentation: 26-28 ℃,60min

Scaling for 390g per piece

Proofing:35°C，180min

Brush with whole egg

Baking:180℃,30min

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About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press contact:

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Tel: +86-717-6369520

Fax: +86-717-6370680

Email: aie@angelyeast.com