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Home Baking Christmas Bread Panettone

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Video on youtube


In this 4 mins video, Angel master baker Luo Xianggui will teach you how to make Panettone at home for a special holiday. You may have a wonderful recipe to do with your family. Enjoy your time


Formule: Panettone

Sponge dough

Ingredients

weight

Bread Flour

270g

Water

180g

Angel High Sugar Dry Yeast

7. 2g

Marinated Fruit Mixture

Ingredients

weight

Raisins

350g

Chopped Cranberry

150g

Granted Orange Zest

150g

Rum

35g

Water

150g

Main Dough

Ingredients

weight

Bread Flour

450g

Angel high sugar dry yeast

5g

Granulated sugar

75g

Water

170g

Salt

3g

Butter

130g


Operating Process

Sponge Dough Making Process

Bead flour, Angel high sugar instant dry yeast, add water,

Knead utill dough smoothly

Fermentation: 26-28 ,12h


Marinated Fruit Mixture

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Raisins 350g, Add Chopped Cranberry 150g,Granted Orange Zest 150g

Rum 35g,water 150g

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Cover and allow to marinated for 24h


Main Dough Making Process

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Bead flour, Angel high sugar instant dry yeast,suggar

Mix with sponge dough

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Add salt,butter

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Knead until the dough fully developed

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Bulk Fermentation: 26-28 ,60min

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Scaling for 390g per piece

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Proofing:35°C180min

Brush with whole egg

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Baking:180,30min

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About Yeast & Baking

Angel Yeast has absorbed the essence of the global baking industry to build a baking service platform and to provide more comprehensive solutions for the baking industry.


About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.


Press contact:

Angel Yeast Co., Ltd.

Address: 168 Chengdong Avenue, Yichang, Hubei, P. R. China

Tel: +86-717-6369520

Fax: +86-717-6370680

Email: aie@angelyeast.com



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