Angel active dry yeast (for pizza) can give the dough better ductility and pizza can be easily shaped; The products are stable and have longer fermentation endurance; Suitable for making different kinds of pizza; Improve the fermentation flavor of dough.
Bakerdream Vital Wheat Gluten is a kind of cereal protein in light yellow powder extracted from the wheat. It is of a high protein content averagely above 82%(Nx6.25) and being widely used in bakery and meat food industry to improve the quality of the products.
Yeast on the market is a kind of safe and healthy fluffy biological products that can be classified as follow: According to the "sugar tolerance ", it can be divided into:High-sugar Yeast (for pasta formula in which the sugar accounts for over 7% of flour weight); Low-sugar Yeast (for pasta formula in which the sugar accounts for over 7% of flour weight)
Yeast, is a pure biological fermentation agent bread, indispensable for the production of steamed bread, buns and other fermented pasta. It contains the essential amino acids, B vitamins, trace elements, carbohydrates, and a variety of bio-active substances.