Yeast & Baking blog 3

  • Introduction to bread yeast

    Introduction to bread yeast

    This article describes the types of baker's yeast and how to choose the right yeast.

  • [Recipe] Long-lasting Bread

    [Recipe] Long-lasting Bread

    A snack which is good in taste, full in flavor, and easy to store.Dough making:1. Dissolve glucose, some water and yeast.2. Put the sugar...

  • [Recipe] Arabic Bread

    [Recipe] Arabic Bread

    June 26, 2019By East HuangPita is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle...

  • Angel Frozen Dough Improver Series

    Angel Frozen Dough Improver Series

    Frozen dough technology was innovated in the bread production process in Europe and the United States in the 1950s and is widely used. The frozen dough process in developed countries is now very mature and standardized, and the use of frozen dough technology in the bread industry is also quite common.

  • [Recipe] Algeria Baguette

    [Recipe] Algeria Baguette

    A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.

  • [Recipe] Toast

    [Recipe] Toast

    Toast is a form of bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable. Bread is often toasted using a toaster, but toaster ovens are also used. Though many types of bread can be toasted the most commonly used is "sliced bread", referring to bread that is already sliced and bagged upon purchase and may be white, brown, multigrain, etc.

  • [Recipe] Pizza

    [Recipe] Pizza

    Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, traditionally in a wood-fired oven. In formal settings, like a restaurant, pizza is eaten with knife and fork, but in casual settings it is cut into wedges to be eaten while held in the hand. Small pizzas are sometimes called pizzettas.

  • Angel helps you solve the problem about frozen dough technology

    Angel helps you solve the problem about frozen dough technology

    Frozen dough is a kind of semi-finished products. In the process of making bread, in order to facilitate storage and transportation, bread was firstly made to be frozen dough, by the principle and technology of freezing, to extend the shelf life of bread. After defrosting and subsequent processes, frozen dough becomes bread.

  • Bread for Christmas

    Bread for Christmas

    Christmas Day is celebrated as a major festival and public holiday in countries around the world, including many whose populations are mostly non-Christian. On that day, all families gather together at home, decorating Christmas trees, palying music, cooking traditional cusine ect.. It is a moment for family reunion. But do you want to add more fun to this festival? If you do, making bread will be a good option.

  • [Recipe] Halloween Pumkin Bread

    [Recipe] Halloween Pumkin Bread

    This classic recipe for pumkin bread is perfect baking product for celebrating Halloween. you can also garnish with fresh fruit, chocolate or your favorite icing to create a variety of sweet treats.