Mar 30, 2023

by Daoji Yuan

Mochi is a traditional Eastern food made from glutinous rice flour or other starches, originating from China. With the rise of new Chinese-style baking, crispy mochi with a crackled surface and a soft and chewy interior, similar to a dinosaur egg, has rushed out of the siege and entered the public vision. Its appearance, rough epidermis, cracks formed after being baked, but it has a stunning taste, the cortex is tough, the internal heart is soft and waxy, and it can also be matched with different ingredients to change the flavors, such as popping yogurt, cheese, chocolate, cranberry, and more.

The dinosaur egg mochi made with Bakerdream Mochi Mix from Angel Yeast is full and does not collapse, and has good shaping performance. The outer layer is crispy and tough, while the filling is soft and chewy. It has a long shelf life and the taste does not change even after a long time. It is easy to use and can easily produce a variety of flavors.

Basic Formula

Production Process

1. Make dough

Mix all the liquid materials, then add the mochi mix at low speed for 1min, then stir on low speed for 1min to make the batter even, and then stir on medium speed for 1-2min until the batter is smooth.

2. Loosen dough

Cover the stirred dough and loosen for 10min.

3. Segmentate dough

Divide the dough into 30g/piece and round shape.

4. Bake dough

Fire 190 ° C/170 ° C , bake about 30min.

Mochi Mix can also be used to make various colorful varieties with cheese, chocolate, cranberry, and Chia seeds.

Cheese Mochi

Chocolate Mochi

Red Velvet Mochi

Whole Grain Grape Mochi

Chia Seed Mochi

About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

http://en.angelyeast.com/

Press contact:

ANGEL YEAST CO., LTD

Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R.China

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

email: aie@angelyeast.com