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Yeast & Baking4 blog

  • [Recipe] Naples thin pancake pizza

    [Recipe] Naples thin pancake pizza

    Angel active dry yeast (for pizza) can give the dough better ductility and pizza can be easily shaped; The products are stable and have longer fermentation endurance; Suitable for making different kinds of pizza; Improve the fermentation flavor of dough.

  • [Recipe] German bread with Asian taste

    [Recipe] German bread with Asian taste

    Bread making by alkaline water is the symbol of German bread. After being improved, this kind of bread with softer tissue satisfies the Chinese taste and is suit for Chinese eating habits.

  • [Recipe] Bagle plain

    [Recipe] Bagle plain

    Recipe of Bagle plain

  • Bakerdream Vital Wheat Gluten

    Bakerdream Vital Wheat Gluten

    Bakerdream Vital Wheat Gluten is a kind of cereal protein in light yellow powder extracted from the wheat. It is of a high protein content averagely above 82%(Nx6.25) and being widely used in bakery and meat food industry to improve the quality of the products.

  • [Recipe] Hyper-Elasticity Hamburger

    [Recipe] Hyper-Elasticity Hamburger

    The hamburger taste mostly depend on the bread of hamburger. Good elasticity is an important indicator of hamburg bread. How to? Follow this...

  • Semi-dry Yeast perfects frozen dough

    Semi-dry Yeast perfects frozen dough

    Semi-dry Yeast is a strain of baker's yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in frozen dough, also used in fresh dough.

  • 10 questions you need know about yeast

    10 questions you need know about yeast

    Yeast on the market is a kind of safe and healthy fluffy biological products that can be classified as follow: According to the "sugar tolerance ", it can be divided into:High-sugar Yeast (for pasta formula in which the sugar accounts for over 7% of flour weight); Low-sugar Yeast (for pasta formula in which the sugar accounts for over 7% of flour weight)

  • What is Frozen Dough?

    What is Frozen Dough?

    Dough freezing is a technology that cutting off a progress when produce the bread under normal circumstances to get dough or semi-product.

  • Characteristics of baking yeast

    Characteristics of baking yeast

    Yeast, is a pure biological fermentation agent bread, indispensable for the production of steamed bread, buns and other fermented pasta. It contains the essential amino acids, B vitamins, trace elements, carbohydrates, and a variety of bio-active substances.

  • Number One Toast Procedure

    Number One Toast Procedure

    With unique seed soup fermentation process and Angel's mixes and baking ingredients, a wide variety of bread series with good taste, rich wheat aroma and longer preservation can be made to meet the needs of more customers.