How to perfectly solve the problem of fresh-keeping in baked goods? Bakerdream Emulsified Oil tell you the secret.
Bakerdream Emulsified Oil consists of emulsifier, plant oil, enzyme, which is a premium bread emulsifier in paste form that promotes softness and makes the dough elastic-like and easy to work with. It also produces a less sticky mixture when used with gluten-free doughs.
Bakerdream Emulsified Oil is an efficient paste bread improver, it can significantly improve the bread softness when add 1%-2% on the weight of flour in the recipe, the dosage can reduce equal weight of butter. It is suitable for use in all kinds of yeast-raised doughs, such as white bread, hotdog & hamburger buns, brioches, croissants and sweet doughs. It can also be used for rusks, hard bread and cookies, which become more tender.
Bakerdream emulsified oil is a good helper for your baking.
The advantages of Bakerdream emulsified oil:
Wide application in baking
Reduce the dough stickiness and improve the operability
Improve the dough mechanical endurance and stability
Effectively prevent bread aging, maintain bread freshness