Angel, along with DSM and Puratos, was interviewed by baking media 《World Bakers》 Europe and North America on the topic of environmental sustainability.

Angel is committed to creating a win-win situation for both global bakers and sustainable development. By developing eco-friendly baking solutions, we empower our clients to achieve energy conservation, efficiency enhancement, and sustainable baking practices thereby creating a better future.

Angel Yeast-Energy Saving Solutions

Angel has supported bakeries in achieving sustainable operations through innovative products and solutions, providing clean label, healthy, and natural food ingredients for their end products. In 2023, Angel introduced FrozDo, a freeze-tolerant dry yeast specifically designed for frozen dough. FrozDo eliminates the need for extensive storage space and energy to maintain stability, effectively reducing resource waste in yeast storage and handling for bakers. This helps lower energy consumption and the carbon footprint during production. “The consistent quality and performance of FrozDo ensure consistent fermentation results, enabling bakers to precisely control dough fermentation and reduce bread wastage,” says the company. “This contributes to cost savings and minimizes food waste.”

Looking down the line at different points of carbon emissions, such as meat and egg production, Angel has launched high-protein bread solutions based on yeast protein to meet the needs of vegetarian and allergen-free consumers. Yeast protein serves as a complete protein containing all essential amino acids required by the human body, with a protein content exceeding 80%. It offers a sustainable alternative to traditional plant and animal proteins. “Importantly, its production bypasses the need for farming or livestock, making it an eco-friendly choice that aligns with our commitment to environmental sustainability.” Through these initiatives, Angel provides bakers with versatile solutions that support high-quality product development while promoting environmental friendliness and sustainable practices.

To further its impact on finished products’ carbon footprint, Angel plans to launch an innovative range of clean-label dry yeast products, completely free of E-numbers. This innovation is the result of optimizing specific yeast strains, allowing them to create a more sustainable baking solution without the need for emulsifiers. This is particularly important for bakers committed to sustainable practices, as it not only helps maintain the natural qualities of bread and achieves a clean label but also reduces the environmental impact. Angel’s latest biological preservation technology for baking is soon to be launched, providing a significant alternative to traditional chemical preservatives. These bio-preservatives match more closely consumers’ preferences for natural and healthy foods, particularly appealing to those who choose products with no additives or minimal additive content.

Angel's Delivery Traceability Promise

Even when you make an ingredient that is by default clean label and sustainable, you can take measures to improve the traceabili of the ingredients you provide to bakers, as Angel Yeast shows us single-celled fungi microorganisms, yeasts occur everywhere in nature and yeast extract, made from saccharomyces cerevisiae(baker's yeast), is a rich blend of natural components of amino acids, carbohydrates, vitamins and minerals. Because it derives from natural fermentation, yeast is infinitely available in the baking industry, yeast-derived products can help to improve bread quality by promoting softness and reducing aging without the need for oxidal emulsifiers or other chemical additives. Consumers are most likely to perceive changes in volume texture, softness, flavor, and other characteristics when traditional additives have been removed, Angel Yeast has a portfolio of zero additive products which include yeast improvers, flavor enhancer, baking enzymes and bread solutions. All products come with industrial packaging to guarantee protection from damage and cross-contamination during transport and storage, and maintain products at optimal freshness. This offers peace of mind for baking bakers, as well as increased efficiency and cost benefits.

About Angel yeast

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

Press Contact
ANGEL YEAST CO.,LTD
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R.China

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Email: yangzi@angelyeast.com