INSTANT DRY YEAST
FOR FROZEN DOUGH
FrozdoTM is a yeast specifically designed for frozen dough. Compared to regular yeast, it exhibits outstanding freeze resistance, which can enhance the shelf life of frozen dough and improve stability.
![](https://en.angelyeast.com/upload/images/2024/2/17fcd17f3d37806f.png)
![](https://en.angelyeast.com/upload/images/2024/2/df36621ad5f1314.png)
Excellent freeze resistance stability
Thanks to its excellent freeze resistance, FrozDo has a 15% higher resistance than regular dry yeast. This allows for maintained frozen dough stability, which in turn extends the shelf life of the product and makes it suitable for a variety of frozen dough products.
![](https://en.angelyeast.com/upload/images/2024/2/de3cf7aaa8c81be9.png)
Maintains excellent fermentation activity after thawing
Limited fermentation during the freezing period, and quickly activates after thawing, providing a stable and high-quality fermentation results for frozen dough.
![](https://en.angelyeast.com/upload/images/2024/2/2da65cc40dfbdc13.png)
![](https://en.angelyeast.com/upload/images/2024/2/7ac941ee4d339ef9.png)
Wide applicability
Appropriate for sugar-free and low-sugar formulas, maintaining superior fermentation performance in formulas with 0-15% sugar content.
![](https://en.angelyeast.com/upload/images/2024/2/e754bbf731be9759.png)
On-demand usage and Easy to store
Ambient temperature storage enables on-demand usage of FrozDoTM without requiring any additional preparation or energy consumption, resulting in increased convenience and reduced energy costs.
Shelf life: 2 years, store in a cool and dry place
Packing: 450g*20, 500g*20, 5kg*2, 10kg*1