Excellent freeze resistance stability

Thanks to its excellent freeze resistance, FrozDo has a 15% higher resistance than regular dry yeast. This allows for maintained frozen dough stability, which in turn extends the shelf life of the product and makes it suitable for a variety of frozen dough products.

Maintains excellent fermentation activity after thawing

Limited fermentation during the freezing period, and quickly activates after thawing, providing a stable and high-quality fermentation results for frozen dough.

Wide applicability

Appropriate for sugar-free and low-sugar formulas, maintaining superior fermentation performance in formulas with 0-15% sugar content.

On-demand usage and Easy to store

Ambient temperature storage enables on-demand usage of FrozDo^TM without requiring any additional preparation or energy consumption, resulting in increased convenience and reduced energy costs.