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Yeast RNA for biological medicine

 

Introduction:

RNA is separated and purified from yeast by advanced extraction biotechnology, and the purity of RNA is 85% or more. Yeast RNA is mainly used in medicine, health foods and infant foods. The applications of yeast RNA are very extensive, especially as a precursor substance in synthesis of novel anticancer drugs. In foods for infant or young children, nucleotides from the degradation of yeast RNA are especially important to the growth and development of infants and young children. In health foods, yeast RNA can improve immunity and anti-fatigue.

 

Features:

1. Special baker's yeast strain;

2. Patented process, up to 85% purity;

3. Special yeast fermentation, natural, healthy and safe.

 

Applications:

1. Used in a variety of foods as raw materials, such as: meat, dairy products, biscuits, drinks, fruit juices etc.

2. Used as health food raw materials or pharmaceutical raw materials to enhance immunity;

3. Used as the production raw material of nucleotide.

 

Angel Yeast Co., Ltd. 

  Human Health Unit
  Address: 168 Huaxi Road, Yichang 443003, Hubei, China
  Tel: +86-717-6369570
  Contact: Alex Liu (Mr.)
  Email: Nutritech@angelyeast.com

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News

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Angel NutrYstTM Yeast beta-glucan won the Golden Patent Award

In December 2018, the patent Method for preparing glucan and mannan, glucan preparation and mannan preparation produced thereby and use thereof (ZL200810105516.7) won the Golden Patent Award in China. The patent was applied by Angel Yeast Co., Ltd. in 2008 and authorized in China, US and EU continuously.

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