By Ma Chunlei
Halal food refers to food or beverage and its ingredients that are allowed by Sharia law and meet the following conditions: a) It does not contain any non halal Animal product specified by the Sharia, and does not contain any Animal product that are not slaughtered in accordance with the Sharia. b) It does not contain the elements considered unclean by Sharia. c) It is safe to consume, non-toxic, non anesthetic, and does not pose a risk to human health. d) The equipment used in the prefabrication, production or processing of products shall not be polluted by unclean products recognized by the Sharia Law. e) It does not contain any human tissue and its derivatives that are not allowed by the Sharia. f) In the process of food preparation, preparation, processing, packaging, storage and distribution, it must be isolated from food that does not comply with the requirements of a), b), c), d), e), and from any other unclean things issued by Sharia law. In addition, halal food also requires special halal certification to become authentic halal food. There are various forms of halal food production, including beef and lamb skewers, salads, soups, meals, etc. Due to the strict requirements and unique taste of halal food, it has become an iconic cultural phenomenon.
Yeast extract (YE) is a product containing amino acids, peptides, nucleotides and other soluble ingredients in yeast cells, which is made from edible yeast as the main raw material, under the action of yeast's own enzyme or external enzyme, after enzymolysis, autolysis, separation and extraction, with or without Hot working and other processes. Among them, Angel Yeast extract without meat source is a food ingredient without any animal source ingredients and with food properties, which meets the Halal food certification. In the production of halal food, the use of Yeast extract products with halal certification can improve the taste of halal food to a certain extent.
This is mainly achieved through the following methods:
1. Food attributes and safe use: YE is a substance with food properties and is not a food additive. It can be added and used in halal food.
2. Enhance freshness and taste: YE can increase the taste of halal food, such as freshness, sweetness and acidity, making food more delicious.
3. Balance odor and improve aroma: YE can cover or balance its bad flavor with its unique yeast aroma, such as the meat smell of fish and meat products, the greasy feeling of baked products, the plastic temperature after cooking in plastic packaging bags, etc., to make the food more fragrant and more enjoyable when eating.
4. Reduce salt and light salt to meet the taste: YE can reduce the amount of salt used in halal food flavoring, and the fresh and delicious products can be effectively guaranteed. Adding YE at the same time can make its halal food taste softer and rounder, making the simple salty taste no longer stimulating and strong, and achieving a good light salty effect.
5. Strong tolerance and color retention: The acid, salt and heat resistance of YE can maintain the color of different halal foods at different baking times and temperatures, making them more delicious.
6. Replace monosodium glutamate with outstanding flavor: YE can replace part of monosodium glutamate to a certain extent, and can be used together with other ingredients to enhance the characteristics of food materials, enrich the taste of food and highlight the natural flavor.
7. Diversified forms and expanded fields: At present, in addition to YE, epigenetic products such as yeast protein and yeast dietary fiber are widely used in various new fields. Yeast protein is currently used in Modified milk ingredients, vegetable protein drinks and cold drinks. Yeast dietary fiber can regulate the body immunity and improve the intestinal microecology.
About Angel Yeast
Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives. Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes. At present, Angel Yeast has 11 international advanced production bases in China, Egypt and Russia, and provides products and services for more than 150 countries and regions globally.
About Angel Yeast Extract-Savoury:
Angel YE (yeast extract) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction and "clean label ".
Press Contact:
ANGEL YEAST CO.,LTD
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R. China
Tel: +86-717-6369520, 6369558
Fax: +86-717-6370680
Email: yefood@angelyeast. com
